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Joe K's Family Restaurant
Family restaurant with that old diner feel! Breakfast specials that can feed the hungriest of stomachs.
Stop by this old-fashioned diner featuring American and Greek dishes. Family owned restaurant serving breakfast and lunch. You’ll find tasty meals that are reasonably priced.
When you’re in the market for comfort foods in Annawan, the Purple Onion is your spot. The homemade pies are a must-order item.
Get ready for a time warp Arlington Heights! A place where the food is good and the cars have fins. A time when some of the simple pleasures of life meant things like sharing a milkshake at the soda fountain, the daily Blue Plate Special at the diner, a hearty home cooked meal by mom, or a Tbone steak off of dad’s backyard grill on a summer night. We are at the corner of Vail and Campbell in downtown Arlington Heights – in between the public parking garage and the train station. The perfect place to grab a donut and a cup of joe in the morning or to grab some takeout on the way home. Stop by!
The Palms Grill Café
The Palms Grill Cafe was a well-known restaurant during the heyday of Route 66. Recently the cafe was revitalized and reopened, and is serving up delicious nostalgia from the fabled Route 66 era. The Palm’s Grill Café has been baking pies and feeding hungry travelers and residents for decades. Their pies are so delicious they've even won a few state pie competitions. Saddle up to the counter or take a seat at a table; either way, the pie and coffee with the community atmosphere is enough to make any first-timer feel like a regular. Conveniently located right across the street is the towering Bunyon’s Statue, another one of Route 66’s famous Muffler Man Statues.
America is obsessed with bacon, which is why Pomegranate Restaurant’s bacon waffle just makes so much sense. If bacon’s not your thing but waffles still are, try their pomegranate waffle–it comes with their pomegranate sauce and it’s amazing. Another great thing about this place, aside from their fresh ingredients, is that they serve breakfast all day. Late risers, rejoice! You can get breakfast and a mimosa at 4:00 p.m. Don’t let breakfast bias keep you from ordering off the lunch and dinner menus. All of their food is amazing!
We take great pride in using only the finest quality ingredients that are preservative and filler-free, and freshly-prepared the old-fashioned way. We never cut corners! Our famous Barbecue Ribs and Rotisserie Chicken are always cooked fresh throughout the day, and our signature smoked meats – sliced Beef Brisket, Pulled Pork, and Pulled Turkey – are seasoned and slow-cooked for hours. We make our own soups from scratch daily and we even grind and patty our own hamburgers. The way we do things may require extra effort, but we believe you can really taste the difference! For over 35 years, we continue to follow the same philosophy – quality, value, exceptional service and delicious barbecue!
Ballydoyle Irish Pub & Restaurant
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
River's Edge Cafe
More than just a cup of coffee; a place for minds to meet. A well-made latte paired with a scrumptious sandwich? Yes, please! River’s Edge Café serves up a strong brew with amazing pastries in the morning and unbeatable soups, salads and sandwiches in the afternoon. The options here are outstanding! They have organic and gluten-free options that are deceivingly delicious.
Classic fun food, cruise nights, neon lights and service with a smile. Situated on the historic Illinois Lincoln Highway, Route 30 next to Phillips Park Golf Course & Mastodon Visitors Center and the Illinois Lincoln Highway gazebo.
Think of your dream crust. Is it flaky along the edges, buttery and so full of flavor you don’t know how it could possibly be real? Well, look no further than Pie Boss. With their specialty being pot pies, you won’t find too many desserts here (except on the weekends) so don’t be disappointed if the menu says “sausage” instead of “apple.” Don’t let that detour you–these pot pies are delicious and reminiscent of the ones you had as a child. Only difference? This South African bakery blows those away!
Double Yolk Pancake House and Restaurant
Finding a brunch spot as delicious as Double Yolk is about as rare as finding a double yolk in an egg. With homemade corned beef hash, the shamrock benedict is great! The hollandaise is perfect, especially when paired with the corned beef hash. Their chipotle chicken sandwich is seasoned to perfection. *This restaurant recently ranked one of TOP 25 in the USA by Restaurant.com.*
Pal Joey's Restaurant
Pal Joey's has prided itself with a pizza that has remained consistent throughout its 32 year history. The pizza was given 4 stars by Chicago Tribune food critics and named as one of the best pan pizzas in the Chicago area. Fine Italian food and award-winning pizza. Outdoor dining by the Fox River is a special treat!
Eagle's Nest Restaurant
Eagles Nest has a varied menu where you can enjoy breakfast, lunch or dinner. The place is clean, cheerful and features home-cooked fare. Very reasonably priced.
Beningo's was established in the early 1970s, the tradition goes on four generations, specializing in homemade dishes from scratch for your dining pleasure. Among restaurants in Bloomington, let Beningo's take the worry and stress out of your busy schedule by simply ordering our famous lasagna, or choose from our wide variety of authentic entrees that are sure to make your family dinner or party unique and delicious, but most importantly, enjoyable! Click through our website to view our menu, read about our history, and learn more about one of the most respected and beloved dining establishments and restaurants in Bloomington IL and in Central Illinois. Come by Beningo's today to try our signature "sweet Sicilian" sauce, true to our Sicilian heritage.
Polk-a-Dot Drive In
The Polk-a-Dot Drive In was founded over 50 years ago has become one of the most memorable attractions along Illinois Route 66. Stop in and see the collection of memorabilia and enjoy a great meal.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
A Chicago tradition for 83 years. Breakfast all day. Homemade pastries, bread and famous omelettes. Fresh squeezed O.J. Outstanding fresh daily lunch specials. Milk Duds for the ladies! One block west of Union Station. Mon.-Sat. 5:30am-3pm; Sun. 7am-3pm.
One of the first vegetarian restaurants in the city offers dishes that include a macrobiotic plate and vegan desserts.
Little Goat Diner
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.
Kuma’s started in 2005 with its flagship location at the corner of Belmont and Francisco avenues in Chicago’s Avondale neighborhood. From their origins as a corner bar with solid American bistro fare, they’ve grown to two locations that offer the finest burgers available on this planet or any other. Our ethos is simple. Support your community. Eat beef. Bang your head.
Au Cheval has steadily held the "best burger" consensus pretty much since opening in 2012. By now, most locals know the drill: a "single" is actually a double, meaning your two impossibly beefy griddled patties will be enveloped in a creamy combo of cheese and Dijonnaise with just a briny hint of thinly sliced pickles. And you're getting it with an egg.
Korean and American fare collide to create one impressive lovechild: bopNgrill's crave-worthy kimchi burger. The exceptional creation is a vision with caramelized kimchi cooked with rendered pork fat, fried egg, American cheese, bacon, togarashi mayo, and shredded cabbage, and pairs well with kimchi fries for an extra hit of fermented veggie goodness.