Showing 1-24 of 48 items
Two Brothers Roundhouse
Originally constructed in 1855-1865, the roundhouse was renovated and now houses Illinois' largest microbrewery and brewpub. Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
Two Brothers Roundhouse
Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
The Aurora Area's Culinary Champion for best steak! The setting and ambiance are 1930's classic Hollywood, but the culinary experience is fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, it’s no wonder Fairbanks was named Best Casino Fine Dining Restaurant by the readers of “Midwest Gaming & Travel.”
Ballydoyle Irish Pub & Restaurant
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
Culinary Champion for Best Soup, Best Dessert and Best Veggie/Vegan dish! Experience exquisite Italian cuisine and world class culinary arts including their famous wood burning oven techniques. Vegan? Food-intolerant? Let them know and Chefs Gaetano and Wendy DiBenedetto will make up a special culinary delight just for you!
Culinary Champion for Best Seafood! Served in a traditional Italian American atmosphere, a night out at Aliano’s makes for a special dining experience. Every item on Aliano’s extensive menu is made from classic, favorite recipes that have been delighting diners for years.
Northern Illinois Wine Trail
The Northern Illinois Wine Trail is a unique collection of 40 wineries and vineyards, each distinctive and picturesque in its own way. Follow the Northern Illinois Wine Trail from downtown Chicago’s urban splendor to the unmatched scenic beauty of Galena and Northwest Illinois. You can choose to visit one winery, experience several wineries within one of our three geographic loops, or go all out and experience everything the Northern Illinois Wine Trail has to offer from East to West. Regardless of how you choose to experience the Northern Illinois Wine Trail; the staff of our family-owned wineries and vineyards are there to welcome you with incomparable Midwest hospitality and service - not to mention numerous award-winning Illinois wines.
Beningo's was established in the early 1970s, the tradition goes on four generations, specializing in homemade dishes from scratch for your dining pleasure. Among restaurants in Bloomington, let Beningo's take the worry and stress out of your busy schedule by simply ordering our famous lasagna, or choose from our wide variety of authentic entrees that are sure to make your family dinner or party unique and delicious, but most importantly, enjoyable! Click through our website to view our menu, read about our history, and learn more about one of the most respected and beloved dining establishments and restaurants in Bloomington IL and in Central Illinois. Come by Beningo's today to try our signature "sweet Sicilian" sauce, true to our Sicilian heritage.
The Patio Restaurant - Bridgeview
Voted "Best BBQ Ribs in the Chicago Southland." The Patio is now a 38-year casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Mary Michelle Winery
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
Famous Fossil Vineyard & Winery
Taste soft reds, crisp whites and luscious fruit wines all make at the winery using the best of Illinois grapes. Watch wine being made and then relax and enjoy a glass of wine in the tasting room or on the deck overlooking the vineyard. The Sweet & Savory Plate of meats, cheeses, fruits and chocolate is available daily for a light lunch or snack. Special events are held throughout the year including vineyard tours, festivals and wine & food pairings and a small private room is available for showers, parties & meetings. To learn more about Famous Fossil wines or upcoming events, visit our website. Open: June thru December: daily: 11 am - 6 pm; January thru May: Wednesday thru Saturday: 11 am - 6 pm; Sunday: Noon - 5 pm.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
Girl & the Goat
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Massbach Ridge Winery
Sample award-winning, estate-grown wine while enjoying the breathtaking Jo Daviess County hills. Open daily, 11 a.m.-5 p.m., year round.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Blind Faith Cafe
Chicago's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.
Flossmoor Station Restaurant & Brewery
Produced entirely on-site, Flossmoor Station Brewing Company’s beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station’s beer cellar until its flavor is at its peak. Eight different beers round out the selection of “The Great Eight House Beers” which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the “Brewmaster’s Specials” which are offered in limited batches, including some seasonal favorites. Many of the brewery’s awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.