Showing 1-24 of 32 items
Two Brothers Roundhouse
Originally constructed in 1855-1865, the roundhouse was renovated and now houses Illinois' largest microbrewery and brewpub. Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
Mary Michelle Winery
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
Famous Fossil Vineyard & Winery
Taste soft reds, crisp whites and luscious fruit wines all make at the winery using the best of Illinois grapes. Watch wine being made and then relax and enjoy a glass of wine in the tasting room or on the deck overlooking the vineyard. The Sweet & Savory Plate of meats, cheeses, fruits and chocolate is available daily for a light lunch or snack. Special events are held throughout the year including vineyard tours, festivals and wine & food pairings and a small private room is available for showers, parties & meetings. To learn more about Famous Fossil wines or upcoming events, visit our website. Open: June thru December: daily: 11 am - 6 pm; January thru May: Wednesday thru Saturday: 11 am - 6 pm; Sunday: Noon - 5 pm.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
Girl & the Goat
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Massbach Ridge Winery
Sample award-winning, estate-grown wine while enjoying the breathtaking Jo Daviess County hills. Open daily, 11 a.m.-5 p.m., year round.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Blind Faith Cafe
Chicago's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.
Fresh Starts Restaurant, Catering & Wine Shop
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.
Woodlands Restaurant & Lounge at Eagle Ridge Resort & Spa
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
Glenwood Oaks Rib & Chop House
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
Mary Michelle Winery Tasting Room
Enjoy award-winning wines at Mary Michelle Winery located at Pere Marquette Lodge, in scenic Pere Marquette State Park. The Tasting Room, Fountain Patio and Riverview Terrace are the perfects spots to relax with a glass of wine and unwind. Mary Michelle wines include Norton, Chardonel and Moscato. The winery is open 2 p.m. - 8 p.m. daily.
Piasa Winery & Pub
Wine, beer, food and an amazing view of the Mississippi River are all part of the charm of the Piasa Winery & Pub. Enjoy award-winning wines made at the Piasa vineyards or try one of the more than 400 Illinois and international wines available. Sit on the deck of the riverfront pub and relax with a beer from the more than 100 imported and domestic brews on hand. Appetizers, sandwiches (including the Piasa Pounder -- take the challenge if you dare!) soups, salads, pastas and desserts are available on this full service menu.
Hawg Pit BBQ Barn
Enjoy award-winning barbeque and beers alongside the confluence of the Mississippi and Illinois rivers in historic Grafton. This family restaurant features smoked meats, sandwiches, flame-broiled burgers, sides and much more. Live music is featured every weekend. Opens 11 a.m. daily.
Mickey Finn's Brewery
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
Valentino Vineyards & Winery
You don't have to take a trip to California to see a beautiful vineyard. Taste award winning wines, tour the vineyard, group and private events with food and wine, weddings, corporate events and more.
CITY: Long Grove
17th Street Bar & Grill
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appétit Magazine and featured on the Food Network show, Bon Appétit Picks the Best.