Showing 1-24 of 31 items
Wind Ridge Herb Farm
Wind Ridge Herb Farm in Caledonia, IL grows over 400 varieties of culinary and medicinal herbs without the use of chemical fertilizers. The herbs produced by Wind Ridge Herb Farm are Certified Naturally Grown. They carry only natural products with no artificial dyes, preservatives, or additives; personally harvesting, inspecting, drying, and packaging the herbs in order to guarantee quality and freshness. The garden is available for meetings, tours, groups and catered lunches. Lunches are provided for groups of 8 or more, and include a garden tour.
The Neighborhood Co-op
If there's one thing the Neighborhood Co-op is known for, it's good food. Between the grocery store and the deli area, this one-stop-shop has everything you need for the perfect meal. Enjoy the fresh taste of locally grown produce, shop the work of Carbondale's thriving art scene, and feast on a hearty sandwich, made with all-organic products.
Station Two Twenty
Station Two Twenty, cultivated by Epiphany Farms Enterprise Inc., believes in creating a new food system that provides exceptional cuisine with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply Station Two Twenty's ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in.
Slagel Family Farm
Slagel Family farm is a 6th generation farm in central Illinois. Re-connect with the land and watch the livestock roaming the pastures in the wide-open skies outside the city. As more and more people have the desire to learn more about their food and where it comes from, a farm tour and dinner would be an excellent way to bring you closer to your food. Tours, which run from spring to fall, are a full afternoon of learning and enjoying food. Each farm tour/dinner will be paired with one or more well-known chefs from Chicago. Guests will have the opportunity to ask questions, hold baby piglets, gather fresh eggs, and interact with playful goats and lambs. Following the tour, you will head back to the barn and enjoy a four-course meal prepared using products raised within feet of where we are sitting.
S & S Sandwich
Welcome to S & S Sandwich Shop of Alton - North Alton’s only independently owned sandwich shop. Our goal is to provide fresh, quality, seasonal food fare at a great value. Every attempt is made to use only local products in our menu items. We currently serve sandwiches, soups and salads prepared by our chefs. Our daily specials change often to exploit the best of each season.
Ropp Jersey Cheese Farm
Visit the farm and learn how fine quality cheeses are made. Explore the grounds and pet the purebred, prize-winning Jersey calves. Then take a look through the 600-square-foot Ropp Jersey Cheese retail store, featuring a cheese slicing room with viewing windows.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
Prairie Fruits Farm
Prairie Fruit farms is a farm-to-table experience located in Champaign, IL that celebrates eating locally and sustainably. Working with Culinary Institute of America trained chefs they create multi-course meals using only the freshest local ingredients. Many of the vegetables and fruits come from the farm, as well as the milk, eggs and cheeses. You can even take farm tours and learn how they harvest the crops and milk their large herd of sheep for the creation of cheeses and milk. Perfect for kids of all ages.
Fine dining in an upscale beautiful atmosphere. We offer daily specials and incorporate locally grown seasonal fresh fruits and vegetables.
One Eleven Main
Great chefs working with local producers to provide the flavor of Galena's culinary past, present and future. Local flavor cuisine.
Main Street Bistro
A delightful, local, farm to plate bistro. All menu items are fresh and homemade using local farm products. Extensive wine list and local craft beers are served. Live Jazz night on Saturdays from 8 pm - 10 pm. Reservations are recommended. Full bar, carryout, children's menu.
Ludwig Farmstead Creamery
Guests can tour the farm, watch how several types of cheese are made and sample some of Ludwig's products for just $5.00. Tours can be scheduled for groups of 10 or more throughout the week or on Saturdays for groups of less than ten or individuals. The Creamery sits on Feathercreek Farm, a 150-acre, fifth-generation family farm originally settled in 1866. The Ludwig family's primary business is the care and breeding of high pedigree, purebred Holstein dairy cattle.
At Kinnikinnick Farm, you’ll sleep in tents and feed off the land as you experience life in a more relaxed environment. This is a 30-acre organic market farm that sells organic produce to some of Chicago’s best chefs and restaurants and direct to the public at the Evanston and the Chicago Green City Farmers Markets. In addition to organic vegetables, the farm produces eggs, raises chickens, and is the home for a small herd of sheep, hogs, 6 dogs, a rabbit named Bandit, and Shelly, the family’s Nubian milk goat.
Heritage Prairie Farm
Farm dinners at Heritage Prairie Farm, in Elburn have been a tradition since 2007. All farm dinners include a welcome cocktail upon arrival to the farm with butler-passed appetizers, and live acoustic music. For dinner, an upscale five-course meal, introduced by the chef himself, is served family-style in a charming atmosphere, regardless of the season. Get an inside look at how the farm operates from one of their knowledgeable staff with a private tour of the farm.
From the Field Cooking School and Catering
From the Field Cooking School and Catering, located in Morton, offers a variety of cooking classes and catering services. Classes are hands on; and From the Field is happy to build a class around your needs… just tell them what you’re looking for! There’s something for everyone: from couples’s classes to knife skills, kitchen rentals to corporate outings, and custom baked goods made just to your liking. We are a culinary education center designed for the everyday person. We teach you how to prepare great meals, cooking techniques, the science of cooking, kitchen safety and sanitation, some food history and other useful information presented in clear easy to understand and entertaining manner. We offer hands-on cooking classes, demonstration classes, couple's night, corporate team building, private group cooking classes and offer commercial kitchen rental.
Fresh Starts Restaurant, Catering & Wine Shop
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.
Flamm Orchards/Fruits & Cream Stand
Take a drive out to the orchards and buy in-season strawberries, peaches and apples. Flamm's Fruits & Cream Stand offers treats like homemade strawberry shortcake, cobblers, apple dumplings and pies.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Farmer Dave's Buffalo Ranch
Get up close and personal with the buffalo on a ranch tour, explore the giant pumpkin patch and take a stage coach ride. Afterwards, enjoy a buffalo burger or buffalo taco.
CITY: Farmer City
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Cristaudo's Cafe & Bakery
Situated in one of downtown Carbondale's oldest buildings, Cristaudo's Cafe and Bakery is definitely worth a stop! Treat your taste buds to the sweet flavor of their famous sugar cookies, or enjoy a delicious sandwich during lunch. And, if you give them enough notice, Cristaudo's will prepare vegan and gluten-free baked goods to your liking!
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.