Showing 1-24 of 205 items
ZED451 is a contemporary internationally inspired upscale steakhouse providing unlimited samplings of seasonally driven multicultural offerings. Private event space available.
From our hibachi fire show to our rotating sushi bar, Yue-Sun brings the excitement of Japanese cuisine to Illinois. Our specially trained chefs will dazzle and delight the entire family as your meal is tossed about and served to perfection. We have a vast variety of items on our menu, ranging from traditional to a few unique recipes of our own.
One of the oldest restaurants in LaSalle County. Continental gourmet dining featuring steaks, seafood and pasta. Full service bar and lounge. I-80 to exit 90 Rt. 23 2 miles.
William Tell has been a landmark for legendary fine dining in Chicago since 1952. Our elegant dining room embodies old world charm, while our menu reflects a distinct European style. Located on the Historic Route 66.
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
Our signature dishes include the filet medallion trio, macadamia nut crusted halibut, wildfire chopped salad, horseradish crusted filet mignon, roasted prime rib of beef, and cedar planked salmon. In addition, we offer a variety of fresh salads and sandwiches.
Sit next to the open kitchen and watch our chefs prepare your meal on authentic Weber charcoal kettles. Relax in our elegant dining areas to enjoy grilled appetizers, burgers, steaks, chicken, and fish.
Enjoy the "best steak and prime rib dinners in Central Illinois". Try their ribs, chops and seafood.
Turf Room has a winning combination of fine dining and exciting atmosphere. Cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room, you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
Five minutes from McCormick Convention Center. The most extraordinary sushi experience in Chicago. We offer exceptional menu choices, full bar and karaoke. Private seating and VIP room are also available. Sun. 4:30pm-10:30pm; Mon.-Thurs. 5pm-12am; Fri. & Sat. 5pm-1am.
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
Trails End Lodge is a new steakhouse and saloon, featuring traditional steakhouse cuisine, indoor and outdoor dining, live entertainment, and a friendly atmosphere all served in a rustic, yet luxurious western style lodge. Trails End Lodge is located in the heart of Southern Illinois wine country on scenic Skyline Drive between Cobden and Alto Pass, Illinois. The Lodge itself is not visible from Skyline Drive, so watch for our sign!
Family owned for more than 50 years, Tony's is located in Alton on Third Street. Known for their mouth-watering pepperloin steaks, the family recipe has been a crowd pleaser for years. Homemade pastas and family recipes make for a memorable meal. Tony's offers the best of both worlds with a formal dining room, perfect for a romantic meal or to celebrate a special occasion. The Third Street Cafe entrance features a sports bar atmosphere perfect for kicking back to enjoy a slice of fresh secret recipe pizza, a juicy half-pound steakburger or a basket of wings. From casual family dining to a cozy meal together, Tony's is your place!
WI-FI Hot Spot - Free Internet access to all patrons. Serving breakfast, Lunch and Dinner. Come and see for yourself why they say, "Once you have the Shack you will always come back!"
The Seaboat is a landmark restaurant in Champaign-Urbana, IL where Midwest hospitality meets great food in a casual environment. Famous for serving Tasty Fish and Chicken Delights, all of The Seaboat's entrees are cooked to order using the finest ingredients.
A steak this good is, well, rare. At our Steakhouse, The Reserve, you find sizzling new dining options like Trio Crusted Filet, in addition to spectacular steaks and pasta dishes. Pair them with a fine wine and savory side dish for a spectacular evening.
American steak house serving beef, chicken and seafood. Wonderful salad bar with unique selections. Famous for their cinnamon buns. Located in an old butcher plant sitting next to the railroad tracks. Unusual decor.
Located on the Historic Square in uptown Carlyle. It features upscale casual dining for lunch and dinner with a full-service menu, weekend breakfast and a large inventory of liquor and wine. Menu items include: Steak, Chicken, Seafood, Pork, Pastas, Salads, Soups, Pizza, Appetizers and Desserts. The LuBar & Bistro is family operated.
Located in Historic Downtown Shelbyville, this family-owned restaurant has unique clockwork decor, original tile ceiling and exposed brickwork walls. The Longbranch Grill pride itself on its homemade food and casual atmosphere.
Opened in 1976, The Fish House has been serving the greater Peoria area the freshest in seafood for over 37 years. The Fish House specializes in fresh seafood dishes from around the globe with an eclectic mix of steak, chicken, and pasta dishes to satisfy all appetites. Our extensive menu is printed daily to match the perfect preparations to the seafood arriving daily. Our professional staff places special emphasis on each and every guests’ experience for all occasions – from birthdays, anniversaries, wedding rehearsals, to corporate events. Reservations are taken for parties of 5 and larger, Call-ahead seating is utilized for parties of 4 and smaller.
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
The Capital Grille is nationally known for its hand-carved steak selections, award-winning wine list, professional service and an atmosphere of relaxed elegance. Steaks are dry-aged on site for 14 days and hand-sculpted to maximize flavor and tenderness.