Showing 1-24 of 103 items
1401 West Restaurant at Chicago Marriott Oak Brook
DuPage County, Chicago’s Western Suburbs - Featuring prime steaks and seafood. Our chef blends innovative American cuisine with French country cooking to create regional and seasonal specialties with full bodied flavors.
Excellent food in a casual atmosphere serving truly innovative New American cuisine. Including everything from Jambalaya to Rack of Lamb, and eclectic selections such as ostrich, buffalo and elk. Full service Bar too.
20's Hideout Steakhouse and Bar
The 20’s Hideout Restaurant serves up steak, seafood and live entertainment in roaring 20’s fashion. Boasting the largest wine cellar south of Chicago with over 1,900 international and domestic bottles on hand sure to satisfy the pickiest of palates.
545 North Bar & Grill
Serving up comfort food with a twist. We are an American bar and grill with a distinct urban vibe located in the heart of Historic Downtown Libertyville. Menu includes salads, choice entrees, sandwiches and burgers, seafood and much more.
676 Restaurant & Bar
We are an American Contemporary restaurant with excellent views of the Magnificent Mile.
720 South Bar & Grill
720 SOUTH is a classic American grill featuring a seasonally inspired menu focusing on local ingredients. Unwind after a long day in the lounge with colleagues over locally crafted beers or enjoy an evening dinner with friends and family. Guests will enjoy signature comfort foods, classically inspired cocktails and an extensive selection of wines by the glass.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Adobo Grill Old Town
Adobo Grill, one of the top Mexican restaurants in the city, is best known for table-side guacamole, margaritas and a collection of over 80 tequilas.
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
DuPage County, Chicago’s Western Suburbs - Contemporary American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: Lunch $10-20, Dinner more than $20.
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
Serving Joliet and Communities for 50 years. Warm atmosphere specializing in char-broiled steaks & seafood. Superb Sunday brunch (regular menu available.) Friday night seafood buffet (regular menu available.) Extensive wine list. Private rooms for all occasions. Open Sun 10:00 AM, Mon-Sat 11:00 AM
Spectacular Italian cuisine surrounded with the magical feeling of Italy. Enjoy our Cafe lunch, relax in our cocktail lounge or have dinner under the stars.
Andrew's at the Westbrook
Fine Euro-American dining in an elegant country atmosphere. Fresh fish and pastries with a French flair. Small vineyard with wine available for purchase.
Andria's Countryside Restaurant
With such delicious dishes as Prime Beef Carpaccio, Fried Calamari, and Escargot en Croute, Andria's is a rare jewel of dining delight.
Established in 1956, The Anvil Club is Chicago's premier private dining club, renowned for great steaks & seafood and unsurpassed service.
Culturally inspired, comfortably American, Aria offers a unique approach to cuisine from around the world. Named one of the best new restaurants in Chicago, Aria provides a sleek and sophisticated atmosphere for a global culinary adventure. Just adjacent to the dining room, Aria Bar offers a more casual dining experience. Sample noodles, wok dishes and hand-rolled sushi,internationally inspired beers, wines and sake.
Ariel's Bar & Restaurant
Upscale Casual American themed restaurant, 28 draft beers and 6 wines on tap. We will please your palate, your senses and your mood!
Located in the West Loop neighborhood, the cedar-lined dining room is as rustic as the menu. With seasonal menus that include sharable choices, they also have a cheese cave with a collection of artisan cheeses from Spain, Italy, France and Portugal.
Upscale wine bar in Downtown Champaign offering an eclectic menu and outstanding wine list. This local favorite utilizes resources from regional farms to create an outstanding menu. A lounge on one side is great for small groups desiring an intimate evening.
Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. It offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program.