Showing 1-24 of 204 items
Originally founded in 1891 as a private club for forward-thinking women, the Nineteenth Century Club continues the tradition of social and cultural advancement to this day. One of Oak Park's premiere venues for educational, cultural, and philanthropic events, it boasts an elegant and expansive parlor suited well for weddings and a ballroom that draws an impressive lineup of musical performances.
Adjacent to Hamburger Mary's, we’ve been brewing craft beers in Andersonville since 2009, making us the oldest operating “nano-brewery” in Chicago (basically, that’s just a fancy term for a really small brewery). What started as a hobby in the corner of a sports bar has turned into a 200+ barrels/year (400 kegs) operation, with as many as eight of our brews on tap at any given time. So whether you are in the mood for a golden ale (like our Blonde Bombshell), something hop-heavy (try our rotating IPA), or a barrel-aged or sour stout… we have something to satisfy all tastes.
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.
Only the highest quality ingredients used and baked fresh every day. Distinctive freshness, flavor, and quality! Enjoy omelettes, pancakes, french toast, blintzes and crepes!
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete’s son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
Au Cheval has steadily held the "best burger" consensus pretty much since opening in 2012. By now, most locals know the drill: a "single" is actually a double, meaning your two impossibly beefy griddled patties will be enveloped in a creamy combo of cheese and Dijonnaise with just a briny hint of thinly sliced pickles. And you're getting it with an egg.
We brew our beer on a 25 HL mash filter system. Our system has a decoction kettle for making traditional German lagers. We brew crushable lager and wheat beers on our system, and then put that beer in 12 oz cans for you to put in your fridge at home. We have a beautiful taproom which overlooks the brewery floor and offer tours from our taproom periodically.
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
A Culinary Brewhouse and the first Michelin rated brewpub in Chicago. Band of Bohemia is rooted in the namesake gypsy spirit of collective ingenuity and dedicated to providing an elevated level of cuisine, libations and service. Reservations requested, walk-ins welcome.
We are all super excited to tend, cook and serve you while you are here, so come on down, check in, like us on Facebook and give us your feedback. Open 5 pm - 11 pm Tue/Wed, 5 pm - midnight Thurs/Fri/Sat and 5 pm - 11 pm Sundays.
Started as a Trolley Trailer, now moved into a permanent location in Somonauk. 30 years in the food and beverage industry has provided them with the experience needed to offer excellent service and an undeniably mouth-watering menu using the freshest ingredients and a 4th generation BBQ recipe! everything from our famous Pulled Pork BBQ down to the handmade Creamy Coleslaw. Come experience their flavors that are BBQ Express!
Located in Harborside Marina make Big Fish Grille your destination for seafood. From fresh fish, to USDA prime steaks, to mouthwatering desserts, our menu offers something for everyone.
Visit this Metropolis icon for barbecue done the old fashion way! In business since 1965 and located just 2 blocks from Ft. Massac State Park, you will enjoy some of the best breakfast sandwiches and BBQ in town! Open 4:00 am - 4:00 pm Tuesday - Saturday.
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. The restaurant showcases American heirloom foods made from fresh, seasonal ingredients sourced from Midwest farms, including its namesake and Oprah Winfrey’s former property, Blue Door Farm.
Bluff City Grill, located on the edge of Historic Downtown Alton, offers a classic dining experience and a relaxing lounge bar. The menu is exciting and diverse and features daily lunch, dinner and drink specials.
Korean and American fare collide to create one impressive lovechild: bopNgrill's crave-worthy kimchi burger. The exceptional creation is a vision with caramelized kimchi cooked with rendered pork fat, fried egg, American cheese, bacon, togarashi mayo, and shredded cabbage, and pairs well with kimchi fries for an extra hit of fermented veggie goodness.
Bridget McNeill's is not your average Irish Pub. They are serving up affordable, craveable American comfort food in a laid back, local environment. You can find items for every palate and every pocket, and with their rotating beer and drink lists and great wine selections, they've got something for everyone!
Buck’s is a Southern-inspired bar and restaurant that champions easy-drinking cocktails, biscuit sandwiches, and buckets of fried chicken in a fun and funky atmosphere. Buck’s brings Chicago a taste of “Down South, Up North” and keeps the party going each and every night.
Family style dining, carry out available. Serves delicious homemade hamburgers and much more. Famous for their Chili Mac.
Calo Ristorante has been family owned and operated since 1963, in the Andersonville neighborhood of Chicago. Calo features an exquisite fine dining atmosphere, with a beautiful mahogany bar, and hardwood floors. Calo offers a wide array of authentic Italian and American dishes, succulent steaks, veal, and chicken dishes. There is also a large selection of fresh fish brought in daily. We're also known for our famous pizza, and fall-off-the-bone BBQ ribs.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Cantina 1910 is a modern Mexican restaurant offering an updated approach to traditional and regional Mexican dishes through both classic and modern technique.
Come visit Carl's for the best ice cream in Bloomington-Normal. Awesome burgers, sandwiches, cheese fries and more.
The Ovation concept is an innovative full-service cinematic dining experience that brings the convenience of dinner and a movie to every oversized luxury seat. The Ovations feature an extensive menu with over 100 premium food and beverage selections providing valued guests to enjoy the biggest Hollywood blockbusters like never before. Ovation also includes amenities such as a cocktail lounge with a full service bar and food service available for guests to enjoy the comfort of community-style dining.