Showing 1-24 of 47 items
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appétit Magazine and featured on the Food Network show, Bon Appétit Picks the Best.
17th Street BBQ is an award-winning barbecue joint offering family-style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
Culinary Champion for Best Seafood! Served in a traditional Italian American atmosphere, a night out at Aliano’s makes for a special dining experience. Every item on Aliano’s extensive menu is made from classic, favorite recipes that have been delighting diners for years.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
Overlooking a gently-flowing, tree-lined river with scenic views in every season, this award-winning restaurant offers American fare with an eclectic flair. The comfortable yet sophisticated atmosphere is accented with beautiful decor, distinctive artwork, and soaring vaulted ceilings that compliment the exquisite culinary creations of the chef. Noted for the Friday Seafood and Prime Rib Night, the succulent specialties are impeccably presented in a lovely setting. Open Sundays for spectacular Champagne Sunday Brunch featuring over 100 items from fresh seafood to omelet stations and decadent desserts.
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday.
Blending old world tradition with culinary flair and innovations, this is a celebration of Mediterranean Cuisine. Named after the "royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. Named one of 15 Unique Restaurants by Only In Your State: "Who knew some of the best Greek food wasn't in Greektown but was instead in a suburb? Yes, it's at Basils, a fantastic restaurant that has phenomenal Greek food perfectly paired with wines." (July 16, 2015)
Black Dog Smoke and Ale House is the most talked-about restaurant in town. Locals and visitors come here to enjoy great barbeque and craft brews in a warm and casual setting. Come early to get a seat, and even earlier if you want to try the burnt ends, which are made from the most tender part of the brisket – they usually sell out in two hours or less.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
The North Shore's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.
Boetje's Mustard is a national-favorite. Beginning in 1889, Fred Boetje began making stoneground Dutch mustard in his garage in Rock Island, Illinois. Using the same recipe today of water, mustard seed, sugar, salt and distilled vinegar, Boetje's tops all mustard sales in the local retail market.
Winner of the Aurora Area's Best Burger Competition Bull Moose offers an inventive menu, with fresh, quality ingredients offered at affordable prices. The Bull Moose has taken on a Cheers-type atmosphere, becoming the local meeting place in town. The spectacular bar provides a great place for afternoon drinks or late night partying. •Award-winning Burgers •Unique Sandwiches •An array of Appetizers •Steaks & Ribs and other delicious entrees •Homemade Soups & Desserts •Great place for both Lunch & Dinner •A Full-service Bar & an Outdoor Patio •Wireless Internet & an ATM •Daily Specials & a NEW Lunch Specials Menu •Dine-In & Carry-Out
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea’s chicken has been bringing visitors from around the world on a regular basis for years.
Finding a brunch spot as delicious as Double Yolk is about as rare as finding a double yolk in an egg. With homemade corned beef hash, the shamrock benedict is great! The hollandaise is perfect, especially when paired with the corned beef hash. Their chipotle chicken sandwich is seasoned to perfection. *This restaurant recently ranked one of TOP 25 in the USA by Restaurant.com.*
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
The Aurora Area's Culinary Champion for best steak! The setting and ambiance are 1930's classic Hollywood, but the culinary experience is fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, it’s no wonder Fairbanks was named Best Casino Fine Dining Restaurant by the readers of “Midwest Gaming & Travel.”
Taste soft reds, crisp whites, and luscious fruit wines all made at the winery using the best of Illinois grapes. Watch wine being made and then relax and enjoy a glass of wine in the tasting room or on the deck overlooking the vineyard. The Sweet & Savory Plate of meats, cheeses, fruits and chocolate is available daily for a light lunch or snack. Special events are help throughout the year including vineyard tours, festivals, and wine and food pairings. A small private room is available for showers, parties, and meetings. Visit their website to learn more about Famous Fossil wines or upcoming events. Open: June thru December: Daily: 11 am to 6 pm; January thru May: Wednesday thru Saturday: 11 am to 6 pm; Sunday: Noon to 5 pm.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Produced entirely on-site, Flossmoor Station Brewing Company’s beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station’s beer cellar until its flavor is at its peak. Eight different beers round out the selection of “The Great Eight House Beers” which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the “Brewmaster’s Specials” which are offered in limited batches, including some seasonal favorites. Many of the brewery’s awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire region.
Culinary Champion for Best Soup, Best Dessert and Best Veggie/Vegan dish! Experience exquisite Italian cuisine and world class culinary arts including their famous wood burning oven techniques. Vegan? Food-intolerant? Let them know and Chefs Gaetano and Wendy DiBenedetto will make up a special culinary delight just for you!
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.