Showing 1-24 of 71 items
Skokie kosher restaurant exceeds the generally mediocre standards for kosher cuisine, with pizza and a good variety of meatless dishes.
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Good provincial French bistro fare without the typically outrageous price-tage. Nice wine list. Casual, contemporary atmosphere.
Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle of downtown Evanston, IL.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
Located in the heart of the Gold Coast, bistronomic is chef Martial Noguier's new home offering the neighborhood an intimate French bistro experience.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Through its delicious crepes, refreshing tea and unique atmosphere, Blend has made a name for itself as Carbondale's favorite hangout. Conveniently located close to the SIU Campus, Blend is the perfect spot for a quick lunch or long study session. With its sweet (or savory crepes) and a large selection of customizable drinks, perfect for everyone!
Fun and lively, Cafe Ba-Ba-Reeba! is Chicago's premier tapas restaurant. Known for Tapas, the hot & cold appetizers of Spain; Paella, and Sangria, Spain’s famous wine “fiesta” drink made from fruit, wine and liquors, Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
DINE IN THE CAVE'S DINING ROOM. A GREAT THROWBACK TO A MORE ELEGANT TIME. ENJOY RICH CUISINE LIKE EXCELLENT DOVER SOLE AND MUST-HAVE BANANAS FOSTER.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
For over 40 years Chicago Brauhaus has been serving up good cheer in Chicago's Lincoln Square Neighborhood. The Chicago Brauhaus offers a friendly Bavarian atmosphere where friends and family of all ages can enjoy a good meal, a stein of cold beer and dance along to the sounds of the world famous Brauhaus Trio. It is always Oktoberfest at the Chicago Brauhaus.
French-American cuisine with spectacular views; 360-degree panoramic views with impeccable service and delectable cuisine.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
With its country cooking and open-air ambiance, capture the playful feel of a cafe in the hills of Tuscany. Showcasing grilled meat and fish, pastas and salads. Daily 11:30am-11pm.
At Crepe Geeks, we are dedicated to serving excellence to people who want simple, delicious French cuisine. We strive to give our customers the best culinary experience possible. Using only the freshest ingredients and serving them in a warm, comfortable atmosphere, each meal will always be memorable. We are also devoted to making sure your experience is pleasurable. Our portions are as large as our desires, and even though we’re a small restaurant, there is nothing small about our service and quality.
This chef owned since 1987 restaurant, offers a great line-up of "True Bistro Dishes", with special menu items available monthly. Offering Daily Specials available "A la Carte" or as a 3 Course Prix-Fixe Dinner. Gluten free, vegetarian and kids menus available. Private room for parties of up to 50 people.
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
One of Rockford's oldest restaurants, featuring German cuisine in a warm, intimate old-world setting. German ancestry shines through at this favorite eating place since 1931. Banquet facilities available. Delicious sandwiches for lunch and traditional family style German specialities for dinner. Live accordion on weekends. Outside dining in the Biergarten.