Showing 1-24 of 101 items
Ristorante de Acquaviva
At Ristorante de Acquaviva of Sycamore, the Italian food offered will include pizza, pasta, seafood and more, the same menu as its Maple Park location. This fine dining establishment is owned by the same owners of Acquaviva Winery in Maple Park, known for Italian food and specialty wines. The wines are produced from their own 40-acre vineyard and winery in Maple Park and the facility produces about 55,000 bottles of wine per year.
Located inside the Jane Fargo Hotel in Downtown Sycamore.
This modern restaurant and bar lounge is one of the swankiest spots in downtown Champaign. Enjoy American Cuisine with an Asian flare as you sip cocktails in the vibrant atmosphere. The executive chef brings a range of experiences, from the Four Seasons Hotel and upscale Korean and French restaurants, that contributed to their exotic menu.
Glenwood Oaks Rib & Chop House
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
The Maine Course
Here at The Maine Course we do not offer a “fixed” menu for that we are constantly seeking for the best produce, fish and meats available on the market. Whether it’s locally grown or from Tasmania, there is no place we won’t seek to find the best ingredients. While dining here we focus on fresh, unique and tantalizing flavor combinations. To achieve this we use old world and modern techniques to hopefully give you a true dining experience. Our commitment to fresh food and flavors are transcended into the dining room with limited art and décor to create a minimalist space. With this we hope our patron focus on the maximalist of the entire experience with well crafted and designed dishes. Not to be limited just by the food we offer many hand crafted cocktails, a great selection of spirits and a wine list that should accommodate most pallets. We strive to provide a great value to our customers throughout their visit each and every time they chose us for their dining location. Focusing on fresh ingredients and attention to detail is something that others cannot match.
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Ariel's Bar & Restaurant
Upscale Casual American themed restaurant, 28 draft beers and 6 wines on tap. We will please your palate, your senses and your mood!
CITY: Tinley Park
Fresh Starts Restaurant, Catering & Wine Shop
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.
Fine dining in an upscale beautiful atmosphere. We offer daily specials and incorporate locally grown seasonal fresh fruits and vegetables.
Modern Japanese Cuisine Restaurant offering gorgeous decor in the venue and fresh and delicious items on the menu. Shakou features city caliber cuisine in a city caliber venue with city caliber service.
Beacon on the Green
Located in the Fairways Golf Course clubhouse. Serving lunch & dinner in a fine dining atmosphere. Also available for banquets & receptions.
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
Relax, this place has a winning combination of fine dining and exciting atmosphere. OTB, cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
CITY: North Aurora
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.
CITY: Downers Grove
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Set in the heart of Chicago's Gold Coast in the chic Waldorf Astoria Chicago Hotel, Balsan is a market-driven, bistro showcasing, refined yet rustic fare with American sensibility.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
Carmichael's Chicago Steak House
Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
Located in the heart of the Gold Coast, bistronomic is chef Martial Noguier's new home offering the neighborhood an intimate French bistro experience.