Showing 1-24 of 66 items
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
GT Fish & Oyster
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
Kurah Mediterranean Tapas
Kurah Mediterranean Tapas offers a unique culinary experience prepared by Chef Daniel Sarkiss. Kurah is a full-service restaurant with various hot and cold tapas options, as well as delectable shared plate entrees. Their dishes are served with fresh bread baked right in their own brick oven. All Kurah dishes are prepared with organic meat and produce. The menu also features specialty cocktails and martinis as well as a variety of red, white and sparkling wines.
Though noodles are the focus at Urban Belly, this is no ramen-only spot: Look for choices such as somen noodles with mussels, Chinese black beans and coconut broth and soba noodles with bay scallops, king oyster mushrooms and a blue crab broth. Dumpling fans can choose from options such as lamb with brandy or duck with pho spices. Fried rice dishes and sides such as kimchi round out the menu.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
A culinary adventure in the Latin American landscape awaits you at Libertad. Travel by way of small plates, allowing for many flavor experiences. The journey is vast, with dishes that speak Nuevo Latino, fare inspired by great Argentinean, Brazilian and Mexican restaurants among many others in this culinary mosaic. The specialty cocktails and a defined wine list compliment your meal.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
Andy's Thai Kitchen takes pride in its unique approach to preparing authentic cuisine without withholding any of Thailand's powerful bold flavors. Taste the flavors of Thailand for this award-winning restaurant.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
Mott Street serves a menu inspired by the post-service cravings of a hungry Ruxbin team. Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung are proud to share feel-good comforts, spanning poached chicken breast with salt & pepper to eggs in hangtown fry form. Mott St is family style dining and straightforward cuisine paired with a pointed beverage selection.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Located in the heart of Chicago's thriving Little Italy neighborhood, County is an authentic BBQ joint that pays homage to the best BBQ hubs across the country. Chefs Michael Kornick and Erick Williams have carefully crafted an impressive menu based on their culinary travels and love of great BBQ. Highlights include St. Louis Spare Ribs, Kansas City Burnt Ends, Veal Breast, Chicago Rib Tips and The Bacon Bar, which features items like slow-cooked strips of bacon, BLT sliders and Bacon-Deviled Eggs. An impressive list of delicious side dishes and desserts include Corn Pudding, Collard Greens, Fried Green Tomatoes, Blackened Cauliflower, Candy Bar Sundaes and much more. County is proud to feature a carefully curated selection of American craft beers and fine whiskeys as well as small list of specialty cocktails, which will rotate from time to time.
Fat Rice in Chicago has been getting awards and press ever since its opening. It’s a casual restaurant serving up Portuguese, Chinese and Macanese comfort food that will literally make your mouth water with anticipation of the first savory bite; and every bite after. Satisfy the culinary adventure inside you.
Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of the rub. The sweetness or pungency of the sauce. When these elements are in balance, you have found BBQ Heaven. And you can find them all coexisting at Smoque.
Kabul House offers a taste of Afghan dishes that have existed in the history of Afghanistan for thousands of years. The restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Extensive full-course menus include lamb, seafood, beef and chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach and other fresh vegetable options. The menu hosts a large variety of selections for vegetarians and meat lovers alike. The atmosphere provides patrons one of relaxing, invitingly warm and unforgettable experiences. Come and taste the vibrant combinations for yourself. Nosh-e jaan, or bon appetit in Dari.
Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.
Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.