Showing 1-24 of 71 items
Anemone Caffe & Neapolitan Pizzeria
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
CITY: Palos Heights
El Greco is a greasy spoon — said in the BEST way. This delicious joint makes some of the best gyros around. Locally-owned and operated, El Greco has become a staple in downtown Carbondale. Don't forget to try the fried mushrooms!
Blend Tea and Crepe Lounge
Through its delicious crepes, refreshing tea and unique atmosphere, Blend has made a name for itself as Carbondale's favorite hangout. Conveniently located close to the SIU Campus, Blend is the perfect spot for a quick lunch or long study session. With its sweet (or savory crepes) and a large selection of customizable drinks, perfect for everyone!
Hubbard Inn is a tavern and brasserie featuring inventive but classic American & European cuisine in a "not too shabby" setting.
The Publik House
Nestled in the heart of Restaurant Row on Prospect Road in Peoria Heights, the Publik House was established in 2010. The classic, casual room has an old-world feel that is rich, comfortable and as satisfying as a room temperature Harp in a London pub. It is a locally owned English style, American pub pouring pints Tuesday through Saturday beginning at 4:00 pm, serving English pub fare and American classics beginning at 5:00 pm.
CITY: Peoria Heights
Cite Elegant Dining at the Top of Lake Point Tower
French-American cuisine with spectacular views; 360-degree panoramic views with impeccable service and delectable cuisine.
deca Restaurant and Bar
The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.
Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.
D & J Bistro
This chef owned since 1987 restaurant, offers a great line-up of "True Bistro Dishes", with special menu items available monthly. Offering Daily Specials available "A la Carte" or as a 3 Course Prix-Fixe Dinner. Gluten free, vegetarian and kids menus available. Private room for parties of up to 50 people.
CITY: Lake Zurich
Chez Moi is a unique French bistro in the heart of Lincoln Park. Chef Owner: Dominique Tougne
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle of downtown Evanston, IL.
Grace O'Malley's Restaurant - Pub
Irish restaurant and pub. Perfect neighborhood spot in the south Loop. Offers a friendly bar and casual dining room. Irish-American cuisine, Sunday brunch. Plenty of beer, wine and speciality drinks. Private dining. Mon.-Sat. 11:30am-2am; Sun. 9:30am-12am.
Le Petit Marche
Recognizing downtown Crystal Lake’s need for a gourmet food shop, Le Petit Marché opened in March of 2005, offering not only baked goods but the first and finest selection of wines in the historic downtown area. Le Petit Marché quickly became a favorite gathering place for patrons of the arts (heading to the Raue Center for a performance) and fine food alike. It has continued to evolve and thrive with the passing years, introducing catering services, open microphone performances, specialty wine tastings and more than forty specialty cheeses from around the world.
CITY: Crystal Lake
Cozy bistro has French Country Inn charm. Breast of Duck, Steak Pommes Frites, and fresh fish daily. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5pm-10pm; Fri & Sat. 5pm-11pm.
Experience a culinary adventure of classic haute cuisine presented in a unique and contemporary design with a French country flair. Chef Michael Lachowicz, named a Chef of the Year for by the International Wine and Food Society of Chicago. The recipient of stellar reviews by Chicago Magazine, North Shore Magazine, the Chicago Tribune and Chicago Sun-Times just to name a few, Restaurant Michael brings the best of Chicago dining to the Chicago's North Shore community of Winnetka.
This intimate storefront bistro has been serving authentic French fare in the Bucktown neighborhood for years.
This bistro is at the top of many critics favorites list. Bon Appetit magazine calls Jacky's "The best new casual restaurant in Chicago".
Maggiano's Little Italy
Classic recreation of a New York pre-war "Little Italy" dinner house. Pasta, chicken, veal, prime steaks, and fresh fish, with family-style dining available. Mon.-Thurs. 11:30am-10pm; Fri. 11:30am-11pm; Sat. 12pm-11pm; Sun. 12pm-9pm.
Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. European-influenced, our menu highlights Belgium and draws from the elegance of French cuisine and the heartiness of German. A neighborhood place, join us for dinner at the bar, in the lounge or in our dining room featuring repurposed raw materials and natural woods all coming together to produce a warm and inviting space that allows the food to shine. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic – cocktails.
Il Mulino Chicago
Il Mulino, considered by many to be New York's top Italian restaurant, is located in the old Biggs mansion in the Gold Coast. Menu's focus is on the freshest fish, meats and game. Flavors from Abruzzi region of Italy.
The Dining Room at The Ritz-Carlton
Award winning cuisine featuring one of the country's most extensive wine lists and warm attentive service in a classic setting.
Serving authentic regional Italian cuisine. Chef Tony Priolo prepares pasta, meat and fish specials. Extensive wine list. L: Mon.-Fri. 11:30am-2:30pm; D: Mon.-Sat. 5:30pm-10:30pm; Sun. 5pm-10pm.
Modern French cuisine. Located in an 1895 historic building - Celebrating 32 Years! Open for dinner Wednesday - Sunday. Reservations required. AAA Four Diamond Award Winner - 19th year in a row.