Showing 1-24 of 48 items
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
17th Street BBQ
17th Street BBQ is an award-winning barbecue joint offering family-style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
Dell Rhea's Chicken Basket
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea’s chicken has been bringing visitors from around the world on a regular basis for years.
Girl & the Goat
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.
Joe Rogers' Chili Parlor
Joe Rogers’ Chili Parlor in Springfield is known for its flavorful chili recipe. Whether you like it mild, a touch of hot, medium-hot, hot, firebrand, regular meat or extra meat, regular beans or no beans at all, regular oil, light oil or for those who really like their oil (extra oil), your bowl of chili is not prepared until it is ordered.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Flossmoor Station Restaurant & Brewery
Produced entirely on-site, Flossmoor Station Brewing Company’s beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station’s beer cellar until its flavor is at its peak. Eight different beers round out the selection of “The Great Eight House Beers” which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the “Brewmaster’s Specials” which are offered in limited batches, including some seasonal favorites. Many of the brewery’s awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
Famous Fossil Vineyard & Winery
The name Famous Fossil was inspired by the many fossils emerging from the earth as grapevines were planted. Sculpted and reshaped over thousands of years, the rolling hills are now home to over 12 varieties of red and white wine grapes. You’ll taste Marquette, Frontenac and St. Croix in our red wines and LaCrescent, Traminette or our blend of Prairie Star, LaCrosse and Brianna in our whites. Looking for a sweet wine? You’ll fall in love with our Blackberry, Red Raspberry and our “pie-in-a-glass” Summer Rhubarb wine. Enjoy a glass of wine in our tasting room and snack on our delicious Sweet & Savory Plate filled with local cheeses, sausage, crackers and more. We’re open year round with events and festivals every month including painting classes with local artists, wagon tours through the vineyard, and our Fossil Fest in August and Garlic Fest in October. Our beautiful Oak Barrel Room overlooking our vineyard is available for parties, showers and meetings. So come see our vineyard, watch wine being made and taste the best of the Midwest at Famous Fossil Winery. Open daily from 11-6. Visit www.famousfossilwinery.com to learn more.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Valentino Vineyards & Winery
Taste award winning wines, tour the vineyard, group and private events with food and wine, weddings, corporate events and more. Valentino Vineyards & Winery produces 20 different types of wines and 25 different varieties of grapes grown on our 20 acre Estate Vineyard. Our wines are barrel aged in very fine quality French and American Oak Barrels.
Mickey Finn's Brewery
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
Eagle Ridge Resort & Spa - Woodlands Restaurant & Lounge
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
Mary Michelle Winery Tasting Room
Enjoy award-winning wines at Mary Michelle Winery located at Pere Marquette Lodge, in scenic Pere Marquette State Park. The Tasting Room, Fountain Patio and Riverview Terrace are the perfects spots to relax with a glass of wine and unwind. Mary Michelle wines include Norton, Chardonel and Moscato. The winery is open 2 p.m. - 8 p.m. daily.
Piece Brewery & Pizzeria
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Massbach Ridge Winery
In the tranquil rolling hills of northwest Illinois, Massbach Ridge Winery has been crafting estate grown wines since 2003. With a diverse selection of estate-grown Illinois wine, our friendly staff will help you discover a taste you’ll fall in love with.
Von Jakob Vineyard
Located among the beautiful rolling hills of the Shawnee National Forest, Von Jakob is the perfect getaway. As a family-owned business established nearly 20 years ago, we offer our guests an inviting and fun atmosphere to relax and unwind. While visiting our tasting room, sample from over 20 varieties of wine, a wide selection of hand-crafted beers and award winning hard apple cider. We offer a delicious lunch menu available daily and a full service restaurant open Friday and Saturday evenings. We also have live music every weekend and host a number of festivals, weddings and private events throughout the year. When your here, feel free to extend your stay with us at one of our charming Bed & Breakfast Suites. Come experience a trip to Little Germany when you visit Von Jakob.
Two Brothers Roundhouse
Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
17th Street Bar & Grill
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appétit Magazine and featured on the Food Network show, Bon Appétit Picks the Best.
Enjoy wonderful, French-gourmet dining at this restaurant located in the heart of the Downtown Rock Island's Arts & Entertainment District. Family-owned and operated for over 20 years, this restaurant features delicious French cuisine. The restaurant is open Tuesday through Saturday for dinner, only. You may dine in the Star Bar or in the formal dining area. Banquet space is available for parties.
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
Mary Michelle Winery
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Hawg Pit BBQ Barn
Enjoy award-winning barbecue and beers alongside the confluence of the Mississippi and Illinois rivers in historic Grafton. This family restaurant features smoked meats, sandwiches, flame-broiled burgers, sides and much more. Live music is featured every weekend. Opens 11 a.m. daily.