Showing 1-24 of 24 items
Flamm Orchards/Fruits & Cream Stand
Take a drive out to the orchards and buy in-season strawberries, peaches and apples. Flamm's Fruits & Cream Stand offers treats like homemade strawberry shortcake, cobblers, apple dumplings and pies.
One Eleven Main
Great chefs working with local producers to provide the flavor of Galena's culinary past, present and future. Local flavor cuisine.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Prairie Fruits Farm
Prairie Fruit farms is a farm-to-table experience located in Champaign, IL that celebrates eating locally and sustainably. Working with Culinary Institute of America trained chefs they create multi-course meals using only the freshest local ingredients. Many of the vegetables and fruits come from the farm, as well as the milk, eggs and cheeses. You can even take farm tours and learn how they harvest the crops and milk their large herd of sheep for the creation of cheeses and milk. Perfect for kids of all ages.
Ludwig Farmstead Creamery
Guests can tour the farm, watch how several types of cheese are made and sample some of Ludwig's products for just $5.00. Tours can be scheduled for groups of 10 or more throughout the week or on Saturdays for groups of less than ten or individuals. The Creamery sits on Feathercreek Farm, a 150-acre, fifth-generation family farm originally settled in 1866. The Ludwig family's primary business is the care and breeding of high pedigree, purebred Holstein dairy cattle.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Ropp Jersey Cheese Farm
Visit the farm and learn how fine quality cheeses are made. Explore the grounds and pet the purebred, prize-winning Jersey calves. Then take a look through the 600-square-foot Ropp Jersey Cheese retail store, featuring a cheese slicing room with viewing windows.
Station Two Twenty
Station Two Twenty, cultivated by Epiphany Farms Enterprise Inc., believes in creating a new food system that provides exceptional cuisine with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply Station Two Twenty's ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Excellent food in a casual atmosphere serving truly innovative New American cuisine. Including everything from Jambalaya to Rack of Lamb, and eclectic selections such as ostrich, buffalo and elk. Full service Bar too.
CITY: Crystal Lake
676 Restaurant & Bar
We are an American Contemporary restaurant with excellent views of the Magnificent Mile.
Heritage Prairie Farm
Farm dinners at Heritage Prairie Farm, in Elburn, IL have been a tradition since 2007. All farm dinners include a welcome cocktail upon arrival to the farm with butler-passed appetizers, and live acoustic music. For dinner, an upscale five--course meal, introduced by the chef himself, is served family-style in a charming atmosphere, regardless of the season. Get an inside look at how the farm operates from one of their knowledgeable staff with a private tour of the farm.
The first joint partnership by The Bristol and Boka Restaurant Group, Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. From the seasonal menu to the elegantly worn-in décor designed by 555 International (Girl & The Goat, GT Fish & Oyster), Balena offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program. Opened in February 2012, in Chicago's Lincoln Park at 1633 N. Halsted, the 165-seat eatery is open seven days a week, from 4:30 pm on Saturday and Sunday, and from 5:00 pm Monday through Friday, with seating until 10:00 pm, Sunday through Thursday, and until 11:00 pm on Friday and Saturday. Hours are subject to change. For more information, please visit www.balenachicago.com.
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.
Farmer Dave's Buffalo Ranch
Get up close and personal with the buffalo on a ranch tour, explore the giant pumpkin patch and take a stage coach ride. Afterwards, enjoy a buffalo burger or buffalo taco.
CITY: Farmer City
American Harvest Eatery
American Harvest explores the concept of farm-to-table cuisine, using the freshest ingredients sourced from local farmers and complemented with a variety of craft beers
Wind Ridge Herb Farm
Wind Ridge Herb Farm in Caledonia, IL grows over 400 varieties of culinary and medicinal herbs without the use of chemical fertilizers. The herbs produced by Wind Ridge Herb Farm are Certified Naturally Grown. They carry only natural products with no artificial dyes, preservatives, or additives; personally harvesting, inspecting, drying, and packaging the herbs in order to guarantee quality and freshness. The garden is available for meetings, tours, groups and catered lunches. Lunches are provided for groups of 8 or more, and include a garden tour.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
S & S Sandwich
Welcome to S & S Sandwich Shop of Alton - North Alton’s only independently owned sandwich shop. Our goal is to provide fresh, quality, seasonal food fare at a great value. Every attempt is made to use only local products in our menu items. We currently serve sandwiches, soups and salads prepared by our chefs. Our daily specials change often to exploit the best of each season.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
Slagel Family Farm
Slagel Family farm is a 6th generation farm in central Illinois. Re-connect with the land and watch the livestock roaming the pastures in the wide-open skies outside the city. As more and more people have the desire to learn more about their food and where it comes from, a farm tour and dinner would be an excellent way to bring you closer to your food. Tours, which run from spring to fall, are a full afternoon of learning and enjoying food. Each farm tour/dinner will be paired with one or more well-known chefs from Chicago. Guests will have the opportunity to ask questions, hold baby piglets, gather fresh eggs, and interact with playful goats and lambs. Following the tour, you will head back to the barn and enjoy a four-course meal prepared using products raised within feet of where we are sitting.
At Kinnikinnick Farm, you’ll sleep in tents and feed off the land as you experience life in a more relaxed environment. This is a 30-acre organic market farm that sells organic produce to some of Chicago’s best chefs and restaurants and direct to the public at the Evanston and the Chicago Green City Farmers Markets. In addition to organic vegetables, the farm produces eggs, raises chickens, and is the home for a small herd of sheep, hogs, 6 dogs, a rabbit named Bandit, and Shelly, the family’s Nubian milk goat.