Firefly Grill

Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.

CITY: Effingham

One Eleven Main

Great chefs working with local producers to provide the flavor of Galena's culinary past, present and future. Local flavor cuisine.

CITY: Galena

Flamm Orchards/Fruits & Cream Stand

Take a drive out to the orchards and buy in-season strawberries, peaches and apples. Flamm's Fruits & Cream Stand offers treats like homemade strawberry shortcake, cobblers, apple dumplings and pies.

CITY: Cobden

Quigs Orchard and Restaurant

Family owned since 1947, orchard includes restaurant and family store.

CITY: Mundelein

Abreo Restaurant, Wine Bar & Patio

In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.

CITY: Rockford

Ropp Jersey Cheese Farm

Visit the farm and learn how fine quality cheeses are made. Explore the grounds and pet the purebred, prize-winning Jersey calves. Then take a look through the 600-square-foot Ropp Jersey Cheese retail store, featuring a cheese slicing room with viewing windows.

CITY: Normal

Station Two Twenty

Station Two Twenty, cultivated by Epiphany Farms Enterprise Inc., believes in creating a new food system that provides exceptional cuisine with a sustainable future. Epiphany Farms combines products from its land with those of local producers to supply Station Two Twenty's ever-changing, always seasonal menu. Our mission is to blend socially conscious farming techniques with comfortable fine dining, to produce something that customers not only enjoy, but also believe in.

CITY: Bloomington

American Harvest Eatery

American Harvest explores the concept of farm-to-table cuisine, using the freshest ingredients sourced from local farmers and complemented with a variety of craft beers

CITY: Springfield

1776

Excellent food in a casual atmosphere serving truly innovative New American cuisine. Including everything from Jambalaya to Rack of Lamb, and eclectic selections such as ostrich, buffalo and elk. Full service Bar too.

CITY: Crystal Lake

676 Restaurant & Bar

We are an American Contemporary restaurant with excellent views of the Magnificent Mile.

CITY: Chicago

Farmer Dave's Buffalo Ranch

Get up close and personal with the buffalo on a ranch tour, explore the giant pumpkin patch and take a stage coach ride. Afterwards, enjoy a buffalo burger or buffalo taco.

CITY: Farmer City

Balena

The first joint partnership by The Bristol and Boka Restaurant Group, Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. From the seasonal menu to the elegantly worn-in décor designed by 555 International (Girl & The Goat, GT Fish & Oyster), Balena offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program. Opened in February 2012, in Chicago's Lincoln Park at 1633 N. Halsted, the 165-seat eatery is open seven days a week, from 4:30 pm on Saturday and Sunday, and from 5:00 pm Monday through Friday, with seating until 10:00 pm, Sunday through Thursday, and until 11:00 pm on Friday and Saturday. Hours are subject to change. For more information, please visit www.balenachicago.com.

CITY: Chicago

Andie's

Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.

CITY: Chicago

Acre

Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.

CITY: Chicago

S & S Sandwich

Welcome to S & S Sandwich Shop of Alton - North Alton’s only independently owned sandwich shop. Our goal is to provide fresh, quality, seasonal food fare at a great value. Every attempt is made to use only local products in our menu items. We currently serve sandwiches, soups and salads prepared by our chefs. Our daily specials change often to exploit the best of each season.

CITY: Alton