Showing 1-96 of 109 items
Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Gentelin's on Broadway
Located in Historic Downtown Alton, Gentelin's offers a relaxed fine dining experience with an incredible view of Alton's famous Clark Bridge. The restaurant features a full menu ranging from appetizers and sandwiches, to pasta, steak and seafood. There is something to satisfy everyone's taste buds!
Jimmy the Greek's
This family-owned restaurant has become a staple of fine-dining in our community. Our warm, intimate atmosphere, combined with the love and dedication put into every dish we serve, continues to provide us with what brings our family the greatest satisfaction: happy, loyal patrons. Whether it be our delicious selection of Greek dishes which have been handed down from generation to generation, or our selection of both modern and classic fine-dining staples, we strive to ensure that every dish leaving our kitchen is of the absolute highest quality. It is our hope that you may come, eat, and enjoy yourselves to the fullest. OPA!
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
Downtown Arlington Heights Shopping & Entertainment District
Diverse collection of charming local shops and major retailers. Outstanding restaurants, theaters, nightlife, and entertainment, all within walking distance.
Two Brothers Roundhouse
Originally constructed in 1855-1865, the roundhouse was renovated and now houses Illinois' largest microbrewery and brewpub. Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers!
The Aurora Area's Culinary Champion for best steak! The setting and ambiance are 1930's classic Hollywood, but the culinary experience is fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, it’s no wonder Fairbanks was named Best Casino Fine Dining Restaurant by the readers of “Midwest Gaming & Travel.”
Epiphany Farms Restaurant
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us. Our "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. It signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
Beningo's was established in the early 1970s, the tradition goes on four generations, specializing in homemade dishes from scratch for your dining pleasure. Among restaurants in Bloomington, let Beningo's take the worry and stress out of your busy schedule by simply ordering our famous lasagna, or choose from our wide variety of authentic entrees that are sure to make your family dinner or party unique and delicious, but most importantly, enjoyable! Click through our website to view our menu, read about our history, and learn more about one of the most respected and beloved dining establishments and restaurants in Bloomington IL and in Central Illinois. Come by Beningo's today to try our signature "sweet Sicilian" sauce, true to our Sicilian heritage.
Cooper's Hawk Winery & Restaurant
Experience Cooper's Hawk... a modern, casual restaurant with a menu created with their own handcrafted wines in mind. Start in their Napa-style tasting room, where you can view their wineries and sample the winemaker's latest creations. Shop in the gift store for unique food or wine-related gifts.
Global Gourmet is often described as a hospitable slice of the world nestled in downtown Carbondale. An eclectic and soothing atmosphere with a diverse menu that changes every day are just two attributes that make this restaurant so popular. The dining room serves ethnic inspired dishes, the bar is a casual imbibing spot, and the patio is a relaxing oasis.
Through its eccentric decor and delicious desserts, Cafe Melange has become a local and regional favorite for gourmet cuisine. Guests can sit on the patio and enjoy the lively atmosphere of downtown Carbondale, or enjoy a quiet meal near the fireplace inside. Enjoy a stone baked pizza, avocado salmon wrap, or simply treat your taste buds to the decadent taste of their signature cheese cake.
Upscale wine bar in Downtown Champaign offering an eclectic menu and outstanding wine list. This local favorite utilizes resources from regional farms to create an outstanding menu. A lounge on one side is great for small groups desiring an intimate evening.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
This modern restaurant and bar lounge is one of the swankiest spots in downtown Champaign. Enjoy American Cuisine with an Asian flare as you sip cocktails in the vibrant atmosphere. The executive chef brings a range of experiences, from the Four Seasons Hotel and upscale Korean and French restaurants, that contributed to their exotic menu.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
Cape Cod Restaurant
Chicago's freshest fish and seafood since 1933. Featuring dover sole, bookbinder soup, ahi tuna, lobster, plus an extensive wine list in a nautical-themed decor.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
The Signature Room at the 95th
Enchanted dining experiences await guests at this contemporary American restaurant. Located atop the John Hancock Center, it offers the best view of the city of Chicago. Live jazz, elegant dark wood and marble tiled artdeco interior compliments the mood.
Culturally inspired, comfortably American, Aria offers a unique approach to cuisine from around the world. Named one of the best new restaurants in Chicago, Aria provides a sleek and sophisticated atmosphere for a global culinary adventure. Just adjacent to the dining room, Aria Bar offers a more casual dining experience. Sample noodles, wok dishes and hand-rolled sushi,internationally inspired beers, wines and sake.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Brazzaz The Brazilian Steakhouse
16 different cuts of meats slowly roasted, carved tableside, over 40 items in a spectacular salad bar that includes seafood to vegetables. Private room with wireless microphone and 60" plasma screen TV. L Mon.-Fri. 11am-2pm; D Mon.-Thurs. 5pm-10pm; Sat. 4pm-10:30pm; Sun. 3pm-9:30pm.
Cafe des Architectes
This modern yet comfortable restaurant features dramatic colors, overstuffed chairs, a sprawling red banquette and inventive lamps. The artistically presented cuisine is contemporary French with predominately organic ingredients. Open Daily. B: 6am-11:30am; Br (Sat. and Sun. only): 11:30am-5pm; L: 11:30am-5pm; D: 5pm-11pm. Res. Accptd. for Dinner only
Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.
ZED451 is a contemporary internationally inspired upscale steakhouse providing unlimited samplings of seasonally driven multicultural offerings. Private event space available.
A cruise aboard Odyssey lets you see Chicago from a whole new perspective. You’ll enjoy a three-course, locally-sourced menu, upscale DJ entertainment, a sophisticated ambiance and breathtaking skyline views. Cruise with Odyssey for a brunch, lunch, dinner or specialty cruise, or consider Odyssey for your next group event.
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano and Executive Chef Sarah Grueneberg, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia's universal regard as a premier, authentic Italian dining destination.
676 Restaurant & Bar
We are an American Contemporary restaurant with excellent views of the Magnificent Mile.
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
BIN 36 is a versatile establishment with a commitment to fun, unpretentious wine education and first-rate cuisine. The popular BIN 36 Cheese Bar features fifty artisan cheese selections from small domestic and international producers, which can be enjoyed individually or in composed flights. So much more than a traditional restaurant, BIN 36 is a thriving, one-stop destination for young professionals, area business people and Chicago visitors seeking everything from cappuccinos and pastries to a quick lunch, an after-work social scene or full-service, casual fine dining - even convenient shopping for wines, books and gifts.
C-House Restarant, by Marcus Samuelsson, is located in the Affinia Hotel and delivers seafood and chops in an adventurous, yet traditional style. In addition to the dining room, head north to C-View, the rooftop lounge.
Sixteen at the Trump International Hotel & Tower
Sixteen, Trump's signature restaurant located on the 16th floor, features a superbly crafted menu of eclectic cuisine and seasonal ingredients. With renowned Australian chef Frank Brunacci at the helm, Sixteen promises an exceptional dining experience matched by equally exceptional views. The 30-foot floor-to-ceiling windows frame spectacular vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower. Al fresco dining on the outdoor wrap terrace offers a closer look, showcasing Chicago's historic architectural landmarks and stunning skyline. Open for breakfast, lunch and dinner.
Carmichael's Chicago Steak House
Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.
Benny's Chop House
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
Mastro's Steakhouse is recognized for the combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant atmosphere, a truly unparalled dining experience.
Chicago Cut Steakhouse
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
An authentic French bistrot serving classic and contemporary French food amid the ambiance of tin ceilings, tile floors and a handcrafted zinc bar.
Located in the heart of the Gold Coast, bistronomic is chef Martial Noguier's new home offering the neighborhood an intimate French bistro experience.
Located in the West Loop neighborhood, the cedar-lined dining room is as rustic as the menu. With seasonal menus that include sharable choices, they also have a cheese cave with a collection of artisan cheeses from Spain, Italy, France and Portugal.
720 South Bar & Grill
720 SOUTH is a classic American grill featuring a seasonally inspired menu focusing on local ingredients. Unwind after a long day in the lounge with colleagues over locally crafted beers or enjoy an evening dinner with friends and family. Guests will enjoy signature comfort foods, classically inspired cocktails and an extensive selection of wines by the glass.
Adobo Grill Old Town
Adobo Grill, one of the top Mexican restaurants in the city, is best known for table-side guacamole, margaritas and a collection of over 80 tequilas.
Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. It offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program.
Set in the heart of Chicago's Gold Coast in the chic Waldorf Astoria Chicago Hotel, Balsan is a market-driven, bistro showcasing, refined yet rustic fare with American sensibility.
The newest addition to the Rosebud family, this comfortable wine bar features sharable small plates, classic cocktails & live entertainment.
Baume & Brix
A modern & playful restaurant experience. Merging flavors from France, Italy, Japan & America, Baume & Brix focuses on local ingredients but prepares them with global influence.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Taverna 750 is the best of old school Italian with a contemporary flair. Proprietor Paul D. Cannella is bringing back his Grandfather Paul J. Loverde's and Uncle Chuckie Abruzzini's classic Italian recipes from his restaurant on Grand Avenue in the 50's. All of Taverna 750's entrees are small plates, meant for sharing at the table. For small plates, the portions are generous and their prices are very affordable so you can share several items at one sitting. We serve a range of items consisting of gourmet dinner, brunch and a full menu of crafted drinks. We also have a late night pizza menu for anyone looking for a nightcap and nosh.
The Palm Court at the Drake Hotel
Award-winning Executive Chef Baasim Zafar and team serve homemade scones, delectable pastries and tea sweets prepared in house daily, reflecting locally sourced ingredients to ensure an authentically memorable experience. From the original blend of “Palm Court” tea created specifically for The Drake Hotel to the china and sterling silver service with the enchanting ambiance of the live harpist in the background, afternoon tea is truly a memorable experience for all.
Pump Room at PUBLIC Chicago
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.
The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM
Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.
One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.
Gibson's Bar & Steakhouse
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.
The Terrace at Trump
A sophisticated outdoor oasis showcasing superb al fresco dining amidst the iconic views of Chicago's dramatic landscape is The Terrace at Trump. This Chicago rooftop restaurant and bar offers a specially crafted menu served alongside a variety of boutique wines and hand-crafted cocktails. With a serene ambiance highlighted by vivid, green landscaping guests can relish in the summer sun while taking in vistas that are quintessentially Chicago including the Wrigley Clock Tower, Lake Michigan and Chicago River. Sit and enjoy a cocktail while watching the fireworks from The Terrace at Trump on Wednesdays and Saturdays after Memorial Day.
Excellent food in a casual atmosphere serving truly innovative New American cuisine. Including everything from Jambalaya to Rack of Lamb, and eclectic selections such as ostrich, buffalo and elk. Full service Bar too.
Located in the heart of Downtown Danville, Rich's Deluxe offers a large selection of Greek favorites and traditional dinners featuring seafood, steaks and pasta. Gourmet sandwiches and fresh Alaskan halibut are favorites among customers.
Beach House Restaurant
The Beach House Restaurant offers wonderful American cuisine in an elegant setting. Dine inside or outside and take in an amazing view of Lake Decatur. Fresh seafood flown in daily from Florida makes this one of Decatur's treasures.
Nick's Fishmarket - Deerfield
Nick's Fishmarket is a Chicago culinary landmark famous for serving the freshest seafood, premium dry-aged steaks and finest award winning wines for over 30 years. Our location in Deerfield stands for being one of the best destinations for a fine dining
Fine dining in an upscale beautiful atmosphere. We offer daily specials and incorporate locally grown seasonal fresh fruits and vegetables.
Barbakoa is a fun, eclectic restaurant serving delicious Latin cuisine infused with passion, love and an unrivaled quality of service. This modern Latin bistro brings casual fine dining with an urban vibe to the Western suburbs. The restaurant is a lively and upbeat, featuring modern interpretations of Latin cuisine with roots in Central and South America, the Spanish Caribbean, and enriched by European influences.
Established in 1956, The Anvil Club is Chicago's premier private dining club, renowned for great steaks & seafood and unsurpassed service.
The bright lights of Vegas have nothing on the Casino Queen, home of the loosest slots! The Queen has had the loosest slots in the entire country for six years running, plus the hottest table games in town. Hungry? The Queen has you covered from fine dining to casual. The best view in town is from the Casino Queen Hotel.
CITY:East St. Louis
Andria's Countryside Restaurant
With such delicious dishes as Prime Beef Carpaccio, Fried Calamari, and Escargot en Croute, Andria's is a rare jewel of dining delight.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Gardens of Heartland Hall
Located just minutes outside of Effingham. The Gardens of Heartland can fully satisfy your requirements for affordable & elegant receptions & outdoor weddings, or small gatherings.
Fresh Starts Restaurant, Catering & Wine Shop
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.
One Eleven Main
Great chefs working with local producers to provide the flavor of Galena's culinary past, present and future. Local flavor cuisine.
Eagle Ridge Resort & Spa
At Eagle Ridge Resort & Spa go golfing on one of four championship courses, horseback riding along hilly wooded trails, boating on the sapphire waters of Lake Galena, or soaring over the countryside in a hot air balloon with Galena on the Fly. Relax in the luxury of the resort’s Stonedrift Spa with a pampering massage. Eagle Ridge offers a wide variety of lodging that ranges from traditional inn rooms to golf villas and distinctive homes.
Magnificent full-service inn celebrating more than 30 years of hospitality. Featuring elite amenities, dining and spa services in a romantic setting overlooking the Mississippi River.
Enjoy big city dining in a small town atmosphere. The unique American cuisine, and premium wine selections are a treat for anyone visiting Galesburg and especially for our regular customers.
Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard, or in the lounge.
Glenwood Oaks Rib & Chop House
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
The Bennett - Curtis House
Dine in an 18-room mansion built in 1900. Beautifully furnished and decorated with antiques. The tables are set with fine silver, elegant crystal and china. If you are looking for a unique and historical setting for your wedding ceremony, reception, dinner party, shower or your next event, The Bennett-Curtis House is it.
La Voute Bistro and Bar
Enjoy a unique dining experience in the restaurant’s plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank’s vault located in our comfortable bistro setting.
Serving Joliet and Communities for 50 years. Warm atmosphere specializing in char-broiled steaks & seafood. Superb Sunday brunch (regular menu available.) Friday night seafood buffet (regular menu available.) Extensive wine list. Private rooms for all occasions. Open Sun 10:00 AM, Mon-Sat 11:00 AM
The Blackthorn Grille is a traditional Irish Pub focusing on gourmet meals and a wide selection of top-quality wines and beers. You will find the finest quality in every detail at the Blackthorn Grille. From our Executive Chef to the tenured bar staff, we have created the ideal atmosphere to enjoy a meal or share a bit of drink.
545 North Bar & Grill
Serving up comfort food with a twist. We are an American bar and grill with a distinct urban vibe located in the heart of Historic Downtown Libertyville. Menu includes salads, choice entrees, sandwiches and burgers, seafood and much more.
Modern Japanese Cuisine Restaurant offering gorgeous decor in the venue and fresh and delicious items on the menu. Shakou features city caliber cuisine in a city caliber venue with city caliber service.
Guzzardo's Italian Villa
Enjoy this upper class Italian Restaurant in downtown Lincoln, serving wine with food. Not handicapped accessible.
King's Wharf Restaurant
Serving classic American dishes, like savory steaks and seafood specialties, for dinner Wednesday-Sunday. Indulge in the sumptuous Sunday Champagne Brunch. Located in the 4-Diamond rated Lincolnshire Marriott Resort.
A prime steak and seafood restaurant serving the highest quality of foods and freshest ingredients all in a world class facility. Enjoy a exceptional prime aged steak paired with a glass of wine from the extensive wine list. Outdoor patio in the warm months make it a great place to gather with friends and family.
DuPage County, Chicago’s Western Suburbs - Contemporary American cuisine. Casual dress code. Serving breakfast, lunch & dinner. Average cost per meal: Lunch $10-20, Dinner more than $20.
20's Hideout Steakhouse and Bar
The 20’s Hideout Restaurant serves up steak, seafood and live entertainment in roaring 20’s fashion. Boasting the largest wine cellar south of Chicago with over 1,900 international and domestic bottles on hand sure to satisfy the pickiest of palates.
Come and enjoy the region's most exquisite culinary experience, from the open kitchen, to our Wine Room with 1000+ wines from all over the world, to the unique culinary cuisine prepared by the one and only Chef Liz. Exceptional food and even better service await your palate here at RARE Chophouse!
Relax, this place has a winning combination of fine dining and exciting atmosphere. OTB, cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
1401 West Restaurant at Chicago Marriott Oak Brook
Featuring prime steaks and seafood, our chef blends innovative American cuisine with French country cooking to create regional and seasonal specialties with full bodied flavors.
Antico Posto, translated meaning "The Old Spot", is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall. House specialties include homemade pastas, gnocchi, ravioli as well as house churned gelato and hand-stretched brick-oven pizza. Our wine list consists of more than 60 Italian and domestic selections, over 30 wines by the glass, 1/2 glass and 1/2 bottle.
Piazza, Hyatt Lodge
Relish the unparalleled lake views and premier Italian cuisine served in a casually elegant atmosphere with an extensive wine selection from all over the world.
Cooper's Hawk Winery & Restaurant
Handcrafted Wine. Modern Casual Dining. Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. They created a signature menu with a selection of dishes designed to pair perfectly with their own Cooper’s Hawk wines, made in their own private winery. With sophisticated food and exceptional wines, the concept was born.The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
Red Dog Grill
Red Dog Grill is Heritage Harbor Ottawa's new full service restaurant, and they encourage you to share your favorite pet stories over dinner - the restaurant is named for Sam the red rescue dog. Featuring Friday night family movies and Saturday night live music.