Showing 1-96 of 205 items
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Award-winning Italian steakhouse showcasing the legendary broadcaster's Hall of Fame career. Located in a 110-year old Dutch Renaissance building which was landmarked in 2001.
MB Financial Park at Rosemont, the new entertainment district, features lively bars and restaurants with live music, casual dining, bowling, and outdoor patios. A seasonal courtyard is in the center of it all- perfect for farmers markets, movies under the stars, music festivals & ice skating. MB Financial Park at Rosemont is only a block from the Donald E. Stephens Convention Center and is anchored by Muvico 18- Movie Theater, a number of hotels and the vibrant Rosemont Theatre.
Chicago Cut Steakhouse has what it takes to make the cut to become a legendary Chicago Steakhouse. From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest. Out-of-towners will love it, but expect to see a mix of locals. No wonder reservations are virtually mandatory any night of the week; breakfast and lunch are popular, too.
The Beach House Restaurant offers wonderful American cuisine in an elegant setting. Dine inside or outside and take in an amazing view of Lake Decatur. Fresh seafood flown in daily from Florida makes this one of Decatur's treasures.
Trails End Lodge is a new steakhouse and saloon, featuring traditional steakhouse cuisine, indoor and outdoor dining, live entertainment, and a friendly atmosphere all served in a rustic, yet luxurious western style lodge. Trails End Lodge is located in the heart of Southern Illinois wine country on scenic Skyline Drive between Cobden and Alto Pass, Illinois. The Lodge itself is not visible from Skyline Drive, so watch for our sign!
Family owned for more than 50 years, Tony's is located in Alton on Third Street. Known for their mouth-watering pepperloin steaks, the family recipe has been a crowd pleaser for years. Homemade pastas and family recipes make for a memorable meal. Tony's offers the best of both worlds with a formal dining room, perfect for a romantic meal or to celebrate a special occasion. The Third Street Cafe entrance features a sports bar atmosphere perfect for kicking back to enjoy a slice of fresh secret recipe pizza, a juicy half-pound steakburger or a basket of wings. From casual family dining to a cozy meal together, Tony's is your place!
Choose from an upscale menu and dine with us in the decor of an Old English Country Inn. Elegant pub area with piano bar nightly. Convenient to the Peoria Civic Center.
REEL Club is the newest Lettuce Entertain You concept in Oak Brook. You'll delight in the restaurant's warm and classic, yet contemporary, surroundings. REEL Club's creative menu features fresh seafood, prime steaks and much more!
The Log Cabin Steakhouse in Galena has been state and nationally acclaimed, which makes it a popular destination for locals and tourists alike. The menu features an awe-inspiring 34-ounce Porterhouse, one-pound New York Strip and a 32-ounce Prime Rib, all served charred and bursting with flavor; and the international wine list features more than 100 selections from across the globe.
ZED451 is a contemporary internationally inspired upscale steakhouse providing unlimited samplings of seasonally driven multicultural offerings. Private event space available.
LIVE JAZZ NIGHTLY 7PM-12PM LENNY CAPP BAND WED.-SAT 8PM-12PM
Michael Jordan is a legend in Chicago and his steak house is no different. A Chicago steak house committed to excellence in both cuisine and service, Michael Jordan's Steak House serves prime, dry-aged, hand-cut beef worthy of its exclusive Chicago address and iconic namesake.
We are an American Contemporary restaurant with excellent views of the Magnificent Mile.
Enjoy big city dining in a small town atmosphere. The unique American cuisine, and premium wine selections are a treat for anyone visiting Galesburg and especially for our regular customers.
The Capital Grille is nationally known for its hand-carved steak selections, award-winning wine list, professional service and an atmosphere of relaxed elegance. Steaks are dry-aged on site for 14 days and hand-sculpted to maximize flavor and tenderness.
The 20’s Hideout Restaurant serves up steak, seafood and live entertainment in roaring 20’s fashion. Boasting the largest wine cellar south of Chicago with over 1,900 international and domestic bottles on hand sure to satisfy the pickiest of palates.
Features steaks, ribs, and fresh seafood specials every weekend. Full bar, outdoor patio, and piano player every Friday - Sunday. Also offers large banquet rooms for large gatherings.
Niemerg’s Steakhouse in Effingham opened September 1, 1978 and is locally owned and operated with food that’s made grandmother style; from scratch and with care.
Serving Joliet and Communities for 50 years. Warm atmosphere specializing in char-broiled steaks & seafood. Superb Sunday brunch (regular menu available.) Friday night seafood buffet (regular menu available.) Extensive wine list. Private rooms for all occasions. Open Sun 10:00 AM, Mon-Sat 11:00 AM
Mike Ditka’s is fine dining, featuring all-American food with all pro service just off Michigan Ave. Signature items include some of Mike's favorites: "Da Pork Chop," Training Table, Pot Roast, and kick-ass paddle steak.
Jonah's Seafood House and Oyster Bar offers waterfront dining and an oyster bar with live blues, fresh seafood and steaks. Jonah's has a large versatile menu with a specialty to seafood, moderately-priced with daily specials and a children’s menu. Banquet rooms are available for all occasions. Enjoy the best view around at the area’s only authentic oyster bar.
One of Mid-America's most unusual restaurants. World-class chef. Real windmill you can eat in. Sail boat you can eat in also. Fresh seafood.
A unique experience in seafood dining, specializing in crab legs, lobster tails, imported Dover sole, and much more. Their lunch and dinner menus include awesome appetizers, steaks, ribs, lamb chops, pastas, salads and sandwiches. Children's menus are also available. The wine list contains a selection of wines from different countries including France, Greece, Germany, Italy and Australia, and states of Washington and California to compliment every meal. Enjoy live music and dancing in the lounge Friday and Saturday nights. Dover offers friendly courteous service in a relaxing atmosphere for lunch or dinner.
16 different cuts of meats slowly roasted, carved tableside, over 40 items in a spectacular salad bar that includes seafood to vegetables. Private room with wireless microphone and 60" plasma screen TV. L Mon.-Fri. 11am-2pm; D Mon.-Thurs. 5pm-10pm; Sat. 4pm-10:30pm; Sun. 3pm-9:30pm.
DuPage County, Chicago’s Western Suburbs - Holy Mackerel! is a fresh take on the classic seafood restaurant. Menus are printed daily to offer only the best and freshest seafood available with exceptional preparations
A steak this good is, well, rare. At our Steakhouse, The Reserve, you find sizzling new dining options like Trio Crusted Filet, in addition to spectacular steaks and pasta dishes. Pair them with a fine wine and savory side dish for a spectacular evening.
Serving up comfort food with a twist. We are an American bar and grill with a distinct urban vibe located in the heart of Historic Downtown Libertyville. Menu includes salads, choice entrees, sandwiches and burgers, seafood and much more.
Located in the heart of Downtown Danville, Rich's Deluxe offers a large selection of Greek favorites and traditional dinners featuring seafood, steaks and pasta. Gourmet sandwiches and fresh Alaskan halibut are favorites among customers.
Steak, steak and more steak, oh there’s also fantastic Italian food, too. It seems anything Gene & Georgetti fixes is a wonderful journey back to Chicago’s more authentic days. The oldest steakhouse in Chicago; Gene & Georgetti is the epitome of old school Chicago steak joints.
Kofusion proudly serves natural meats, wild caught seafood and local produce. Our menu features both signature sushi and a unique blend of Contemporary American and Asian cuisine. We have an extensive beer and wine menu and offer a full array of sakes and house cocktails. In addition to fine dining table service, our stunning space houses a drink bar, sushi bar, private party room and seasonal outdoor seating. Kofusion delivers a truly unique experience in the heart of downtown Champaign.
Harry Caray's Italian Steakhouse specializes in the finest prime, aged steaks, chops and Italian favorites. The dark mahogany, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.
Known as a favorite by locals and tourists, the Moon Glo offers a tavern atmosphere where you can cook your own steaks while enjoying a full bar and several other menu options including sandwiches, burgers, and tenderloins.
Coyote Canyon is a casual low price concept with an exciting twist. It is an all-you-can-eat steak buffet with juicy steaks, tender chicken and steakburgers, all prepared right before your eyes on the display grill. Guests can also enjoy our hot and cold buffet, soups, salads, side dishes and vegetables as well as a full-service bakery with rolls, muffins, pies, cakes and soft serve ice cream with a variety of toppings.
American steak house serving beef, chicken and seafood. Wonderful salad bar with unique selections. Famous for their cinnamon buns. Located in an old butcher plant sitting next to the railroad tracks. Unusual decor.
DuPage County, Chicago’s Western Suburbs - A 1940s Chicago-style steakhouse featuring the finest certified Angus beef, select seafood and great live jazz in a sophisticated yet comfortable ambiance. Sullivan's has an award-winning wine list & full inventory of bourbon, single malt scotch & cognac.
Full-service steakhouse concept specializing in big appetites and great value. Steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and service is first class.
Morton's The Steakhouse is renowned for its signature menu and legendary hospitality. Now in its 30th year, Morton's has set the standard for fine steakhouse dining, serving only the finest USDA prime-aged beef, fresh fish, seafood and elegant desserts.
Enjoy the "best steak and prime rib dinners in Central Illinois". Try their ribs, chops and seafood.
Come visit our "grill your own" steakhouse. 100% certified Angus Beef. Outdoor dining patio. Charcoal grill indoors and patio area. Reservations recommended for parties of 6 or more. Skoogs Steakhouse - "Where To Grill It!" Wednesday through Saturday 4 pm to 10 pm; Sunday 4 to 9 pm.
Serving classic American dishes, like savory steaks and seafood specialties, for dinner Wednesday-Sunday. Indulge in the sumptuous Sunday Champagne Brunch. Located in the 4-Diamond rated Lincolnshire Marriott Resort.
DuPage County, Chicago’s Western Suburbs - At Hugo's, you'll enjoy some of the best seafood in Chicagoland. Our guests experience quality, value and hospitality in a comfortable setting that exudes class and sophistication. The lively bar features a piano player nightly.
C-House Restarant, by Marcus Samuelsson, is located in the Affinia Hotel and delivers seafood and chops in an adventurous, yet traditional style. In addition to the dining room, head north to C-View, the rooftop lounge.
Built in the 1940’s, Lariat Steakhouse has been serving sizzling steaks, fresh fish and delicious desserts to the people of Peoria. There portions are so fresh and large, you won’t just enjoy a meal, at Lariat you’ll have a memorable feast.
DuPage County, Chicago’s Western Suburbs - Enjoy aged steaks, chops and fresh seafood acclaimed by the nation's toughest food critics, and an award-winning collection of over 400 wines. Join us for impeccably prepared classic fare in an atmosphere that is both luxurious and relaxed.
Turf Room has a winning combination of fine dining and exciting atmosphere. Cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room, you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
The main dining room is reminiscent of an old New England seafood house. The Blue Crab House Lounge features a raw bar offering oysters shucked to order. Very warm, casual dining experience.
Visit Boyd's, central Illinois' premiere steakhouse! Select from our extensive lists of wine and single malt scotch, and indulge your craving for steak with a selection from our mouth-watering menu. Boyd's now offers complimentary valet parking and free WI-FI for their guests.
Joe's Crab Shack is a family friendy restaurant where you can kick back, strap on a bib, enjoy awesome crabs and seafood, and jam to rockin' tunes! Let's get crackin'!
Sky Harbor Steakhouse is a comfortable, casual steakhouse with award-winning ribs, steaks and seafood. The menu features succulent, savory Midwestern beef, served sizzling on the table. Fresh pond-rasied catfish, award-winning ribs and that special touch on cocktails, appetizers, sandwiches and desserts ensure a memorable dining experience. Our bartenders take pride in crafting Classic Cocktails including specialty Martinis, Manhattans, Old Fashions, hand-made Grasshoppers and Golden Cadillacs. There is a nice wine list and "the Margaritas can't be beat." This is an established family-run business in a convenient central location, albeit somewhat off the beaten path. It is well known to locals and savvy travelers. Your visit to Peoria is not complete without a stop at one of our Great Independent Midwestern Steak Houses.
At Alexander’s Steakhouse, each guest has the opportunity to select their own Steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own “Santa Maria” Top Sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef. Perfect place for groups!
Chapin's is an upscale, casual restaurant located in the heart of Morris's historic Downtown. Atmosphere is cozy and welcoming. Menu offers a wide selection of fine steaks and seafood, as well as fresh salads, vegetarian dishes, and scrumptious desserts. Enjoy a cappuccino or glass of wine in front of the fireplace late in the evening. Come in a stranger and leave as a friend. Traditional olde world ambiance.
Committed to providing the freshest food from around the globe. Seafood is delivered from the highest quality providers from around the world.
With such delicious dishes as Prime Beef Carpaccio, Fried Calamari, and Escargot en Croute, Andria's is a rare jewel of dining delight.
The Capital Grille serves dry-aged steaks, North Atlantic lobster, fresh seafood and an award-winning wine list.
Excellent for business meetings, as well as romantic and intimate for weekend enjoyment. Live music and dancing. The best seafood and prime steaks anywhere.
Treat your family to fresh seafood, burgers, and other tasty food. A family restaurant that sits across from Carlyle Lake, offering a wide array of food for every palate.
Benny’s is a fresh and unique take on a modern Chicago chophouse. Great prime steaks - fresh seafood flown in daily, and a wine and beverage program like no other restaurant in the city.
We offer select cuts of prime rib, steaks, veal and seafood. Since 1993 Binion's Steakhouses have tantalized tens of thousands of steak-loving casino enthusiasts. Everything is prepared by master chefs, plated with impeccable attention to detail and complemented with an extensive wine list. In Horseshoe Casino.
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Classic steak house serving USDA prime meat dry-aged in house, fresh seafood and live Maine lobsters. Warm ambiance with lots of wood details overlooking the Chicago River. Three-hundred plus label wine list. Private parties from 8 to 300.
Fresh seafood daily, prime steaks and a variety of other frog and fowl highlight the menu. Live jazz and blues piano nightly starting at 5 pm in the hopping bar. Hours: Monday-Sunday 3p.m.-2a.m.
Famous Chicago steak house featuring prime aged beef and award winning wine list. Piano bar nightly.
Renowned for it's signiture menu and legendary hospitality. Serving USDA prime aged beef as well as fresh fish.
Homemade ravioli, veal medallions with wild mushrooms and lemon sage butter and seafood specialties. Elegant Tuscan setting. L: Mon.-Fri. 11:30am-2pm; D: Mon.-Thurs. 5:30pm-9pm; Fri. & Sat. 5:30pm-10pm.
A steak and chop house with the aura of a 1940's dinner club. Featuring the style and warmth that makes it perfect for any occasion.
A vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 20 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Whether it’s for business, pleasure or both, we look forward to quickly becoming your favorite local steakhouse.
Since 1979, Andria's has been serving O'Fallon with delicious appetizers, seafood, steak, prime rib, pork chops, and much more.
Classic American. Offers prime aged steaks and fresh seafood items. Check out our menu online.
Swansea Fish Stand may be small, but it's big on taste, so come and enjoy great seafood in a casual atmosphere.
Famed for USDA Prime center-cut steaks and seasonally selected fresh seafood flown in daily. Award-winning wine program showcases impressive wine list and 50 wines by the glass. 28-seat private dining room also available.
Stylish, contemporary dining, the highest quality prime beef, chops, seafood, chicken, salads, inventive sides and indulgent desserts. Award-winning wine list with 100 offered by the glass. Private dining available.
Located in a beautiful, historic building, Paulo's at the Mansion has succulent Angus steaks, salads, pastas, seafood, pork chops, lamb, and an affordably priced kid's menu. Enjoy drinks in Jerry's Lounge.
At Alexander’s Steakhouse, each guest has the opportunity to select their own steak from the locker and cook it their own special way over a live charcoal grill. Guests can select from twelve different steak cuts, such as ribeye, T-Bone, filet or our own “Santa Maria” top sirloin. All steaks are hand cut daily by our in-house butchers from aged USDA choice Midwestern Beef. If you're looking for more variety, Alexander's also offers teriyaki chicken breasts, Atlantic salmon, swordfish, pork chops, and lobster tails. All Alexander’s Steakhouse dinners include Baked Potato or steak fries, Texas toast, and the “Best Salad Bar in Town”. Our salad bar offers fresh salad, vegetables, fruits and house made dressings. Alexanders Steakhouse offers you a complete bar with the best in spirits, beer and wines from around the world.
DuPage County, Chicago’s Western Suburbs - Experience the unique culture and taste of Southern Brazil at Chama Gaúcha, where servers will tempt you with skewers of succulent seasoned meats, slow roasted over a charcoal fire and hand-carved tableside.
Historic, elegant, fine dining featuring steaks, fresh seafood, exquisite entrees, cocktails and fine wine. Open for lunch, dinner and banquets for 100+.
Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.
III Forks offers a contemporary evolution of the classic steakhouse in Chicago's Lakeshore East. III Forks is modern steakhouse sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites. The inviting foyer greets you with an array of fine wines - over 3,000 bottles - in the spectacular glass wine rooms. With wonderful tables overlooking the park and three private dining rooms, there is surely a place for you and your friends at III Forks Chicago.
David Burke’s Primhouse is a modern interpretation of the classic American steakhouse. Chef Burke continues to redefine modern American cuisine as he pushes the envelope of culinary creativity, just off Michigan Avenue.
Featuring USDA Prime Steaks, Lobster, Fresh Fish & Seafood, and Select Creole Specialities. Award Winning Wine List. Private Dining Available.
With wood paneling throughout, the Daily Grill serves a menu specializing in steaks and chops and fresh fish. The restaurant is located next door to the North Shore Center for Performing Arts (in the Doubletree/Hilton) and is a popular place for pre-theatre dining.
An award winning upscale Brazilian steakhouse featuring an extravagant 50 item salad area and various cuts of beef, chicken, lamb, pork and Brazilian sausage to sample from until you beg for mercy.
Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.
This modern restaurant and bar lounge is one of the swankiest spots in downtown Champaign. Enjoy American Cuisine with an Asian flare as you sip cocktails in the vibrant atmosphere. The executive chef brings a range of experiences, from the Four Seasons Hotel and upscale Korean and French restaurants, that contributed to their exotic menu.
Come in and enjoy great food from teh Australian outback! It's delicious!
Carson's Ribs, Steaks and Chops has been a Chicagoland favorite for 24 years specializing in BBQ ribs, char-crusted steaks, pork chops and chicken. Carson's provides exceptional quality, clean and comfortable surroundings and a friendly staff.
An inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream.
How fortunate we are to live in the Midwest where some of the best things in life are grown. The flatlands and prairies are dotted with farms and fields, families bringing up children, farmers growing corn and soybeans, and raising the finest cattle on the earth. This is where our story begins. At Old Time Meat & Deli Shoppe we use corn fed Midwest Cattle. Hand selected to insure they meet strict standards for our quality including maturity, muscle firmness, color and texture. Then it is aged for additional tenderness, but with no loss of flavor. It is cut fresh in our store, several times daily, 6 days a week. Just like those fond memories from long ago we promise you the service and quality that those memories are made of.
Opened in 1976, The Fish House has been serving the greater Peoria area the freshest in seafood for over 37 years. The Fish House specializes in fresh seafood dishes from around the globe with an eclectic mix of steak, chicken, and pasta dishes to satisfy all appetites. Our extensive menu is printed daily to match the perfect preparations to the seafood arriving daily. Our professional staff places special emphasis on each and every guests’ experience for all occasions – from birthdays, anniversaries, wedding rehearsals, to corporate events. Reservations are taken for parties of 5 and larger, Call-ahead seating is utilized for parties of 4 and smaller.
Renowned Austrian chef Josef Schwaiger offers fine continental dining from Barbados. Seafood and oyster bar with a simple but elegant interior. Reservations suggested for Friday and Saturday evenings.
This twist on the classic Chicago steakhouse offers a wide selection of prime steaks, fresh fish, pasta and chicken.
Spectacular ambiance; vaulted silverleaf ceiling over a champagne and caviar bar. Prime, aged steaks, live lobster and premium seafood. Great lounge offers creative cocktails.