Showing 1-26 of 26 items
Named "Best Restaurant in America," Alinea is a four-star restaurant with outrageously hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation.
17th Street Bar & Grill
17th St. BBQ is an award-winning BBQ joint offering family style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
Joe Rogers' Chili Parlor
Joe Rogers’ Chili Parlor in Springfield is known for its flavorful chili recipe. Whether you like it mild, a touch of hot, medium hot, hot, firebrand, regular meat or extra meat, regular beans or no beans at all, regular oil, light oil or for those who really like their oil (extra oil) your bowl of chili is not prepared until it is ordered.
Girl & the Goat
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.
Famous Fossil Vineyard & Winery
Taste soft reds, crisp whites and luscious fruit wines all make at the winery using the best of Illinois grapes. Watch wine being made and then relax and enjoy a glass of wine in the tasting room or on the deck overlooking the vineyard. The Sweet & Savory Plate of meats, cheeses, fruits and chocolate is available daily for a light lunch or snack. Special events are held throughout the year including vineyard tours, festivals and wine & food pairings and a small private room is available for showers, parties & meetings. To learn more about Famous Fossil wines or upcoming events, visit our website. Open: June thru December: daily: 11 am - 6 pm; January thru May: Wednesday thru Saturday: 11 am - 6 pm; Sunday: Noon - 5 pm.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Woodlands Restaurant & Lounge at Eagle Ridge Resort & Spa
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
Mickey Finn's Brewery
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
Avenues at The Peninsula
Awarded Four Stars from Chicago magazine, Chicago Sun-Times and Chicago Tribune, Avenues serves contemporary cuisine. A discriminating wine list and meticulous service round out the Avenues experience, making it one of Chicago's greatest dining triumphs.
Von Jakob Vineyard
VonJakob Vineyards, "Little Germany," is located on a Shawnee Forest hill in the Shawnee National Forest. Sample award-winning wines from dry to sweet, red to white. Located in the city of Pomona, IL.
Mary Michelle Winery Tasting Room
Enjoy award-winning wines at Mary Michelle Winery located at Pere Marquette Lodge, in scenic Pere Marquette State Park. The Tasting Room, Fountain Patio and Riverview Terrace are the perfects spots to relax with a glass of wine and unwind. Mary Michelle wines include Norton, Chardonel and Moscato. The winery is open 2 p.m. - 8 p.m. daily.
Valentino Vineyards & Winery
You don't have to take a trip to California to see a beautiful vineyard. Taste award winning wines, tour the vineyard, group and private events with food and wine, weddings, corporate events and more.
CITY: Long Grove
Piasa Winery & Pub
Wine, beer, food and an amazing view of the Mississippi River are all part of the charm of the Piasa Winery & Pub. Enjoy award-winning wines made at the Piasa vineyards or try one of the more than 400 Illinois and international wines available. Sit on the deck of the riverfront pub and relax with a beer from the more than 100 imported and domestic brews on hand. Appetizers, sandwiches (including the Piasa Pounder -- take the challenge if you dare!) soups, salads, pastas and desserts are available on this full service menu.
Piece Brewery & Pizzeria
This local favorite unites classic New Haven-style thin crust pizza with award-winning microbrews served in a laidback loft in Chicago’s Wicker Park neighborhood. The hand-crafted lagers and ales here are produced in small batches under the watchful eye of Brewer Jonathan Cutler, winner of 21 major awards. Just as much care goes into the pizza, earning Piece “Best Pizza in Chicago” honors in 2012 by Chicago Magazine readers.
Mary Michelle Winery
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
17th Street Bar & Grill
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appétit Magazine and featured on the Food Network show, Bon Appétit Picks the Best.
Fine dining American cuisine from executive chef Giuseppe Tentori (recipient of 2008 Best New Chef Award from Food & Wine Magazine) at this Lincoln Park gem located minutes from Downtown.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Hawg Pit BBQ Barn
Enjoy award-winning barbeque and beers alongside the confluence of the Mississippi and Illinois rivers in historic Grafton. This family restaurant features smoked meats, sandwiches, flame-broiled burgers, sides and much more. Live music is featured every weekend. Opens 11 a.m. daily.
Allgauers on the Riverfront
Overlooking a gently-flowing, tree-lined river with scenic views in every season, this award-winning restaurant offers American fare with an eclectic flair. The comfortable yet sophisticated atmosphere is accented with beautiful decor, distinctive artwork, and soaring vaulted ceilings that compliment the exquisite culinary creations of the chef. Noted for the Friday Seafood and Prime Rib Night, the succulent specialties are impeccably presented in a lovely setting. Open Sundays for spectacular Champagne Sunday Brunch featuring over 100 items from fresh seafood to omelet stations and decadent desserts.
Cuisine inspired by Northern California and Tuscany Italy, Caliterra offers a bold menu inspired by pure flavors and creative fusion. Wine spectator award recipent.
With magnificent sunlight streaming through 20-foot floor-to-ceiling windows, The Lobby is an impressive dining destination, morning through night. Come for the famous Afternoon Tea, "Jazz at The Pen", a spectacular Sunday Brunch, or "Chocolate at The Pen"—a luscious bar of endless chocolate! B: Mon.-Sat. 6:30 am-11am; Sun. Brunch: 10am-2pm; All Day Dining- 11:30am-11pm.
Blind Faith Cafe
Chicago's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.
Enjoy wonderful, French-gourmet dining at this restaurant located in the heart of the Downtown Rock Island's Arts & Entertainment District. Family-owned and operated for over 20 years, this restaurant features delicious French cuisine. The restaurant is open Tuesday through Saturday for dinner, only. You may dine in the Star Bar or in the formal dining area. Banquet space is available for parties.
CITY: Rock Island
Chef Josh Adams uses organic products to prepare modern American cuisine, in what can only be termed as "farm-to-table with a molecular edge." And that’s a good reason for June to be named one of the Best New Restaurants in America by Travel + Leisure magazine.
CITY: Peoria Heights