Showing 2,017-2,112 of 2,259 items
Crofton on Wells
Award winning seasonal American restaurant located in the heart of River North. We offer a variety of vegetarian and vegan options. We support artisanal and local farmers who engage in sustainable agricultural practices.
P.J. Clarkes Streeterville
Streeterville restaurant and bar serves classic American cuisine for lunch and dinner. Best Sunday brunch and late night dining in the bar.
Casual, care free dining, nearly world famous wings, sandwiches, seafood, and salads, all served by the famous Hooter Girls! Now with a full bar.
Rockit Bar & Grill
Rockit Bar & Grill is an upscale restaurant and bar that is conveniently located in the heart of the booming River North neighborhood, in close proximity to all meeting and convention centers in downtown Chicago.
Pizza-Appetizers-Sandwiches-Dinners-Sports Bar-Catering-Banquet room-Entertainment Friday and Saturday night.
Gibsons Bar & Steakhouse - Oak Brook
The newest Gibsons Bar & Steakhouse embodies the big city dining experience with big flavor, steaks and chops, fresh fish daily, and enormous lobster tails--all matched with an extensive wine list.
Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.
Cite Elegant Dining at the Top of Lake Point Tower
French-American cuisine with spectacular views; 360-degree panoramic views with impeccable service and delectable cuisine.
Award winning restaurant. Great sandwiches, homemade soup daily, "best salad bar in Oak Park". Enjoy imaginative Italian dishes. Custom catering and business meetings. Great ambiance and reasonable prices.
Penny's Noodle Shop
Menu offers delicious entrees from several Asian cultures. Well-known for stir-fried noodle dishes with freshest meats, vegetables. Penny's offers a wide mix of noodle and vegetable bowls and soups. Silver Platter Award Winner 2006-2007. Delivery 5 p.m. - closing.
Charlie Trotter's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. The restaurant is recognized by a variety of prestigious national and international institutions. In 1995 Charlie Trotter's was inducted into the esteemed Relais & Chateaux and in 1998 was accepted as a member by Traditions & Qualité. It has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and ten James Beard Foundation awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef' (1999). Wine Spectator named the restaurant 'The Best Restaurant in the World for Wine & Food' (1998) and 'America's Best Restaurant' (2000).
This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.
Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.
Decolores shows its true colors in this Chicago favorite. Known for its unique blend of family recipes and traditional Mexican cuisine, it brings eaters from near and far to this Pilsen eatery.
Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. They source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products used are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. They support the ethical treatment of animals, promote sustainability and buy local whenever possible. In a nutshell, Nana is more than good, they’re great.
Oak Lawn Veterans Memorial
This memorial features a polished black stone wall dedicated to all veterans and displays the names of all Oak Lawn residents who died serving their country.
MK the Restaurant
Contemporary American cuisine with French and Italian influences set in a modern lofted space with highly exceptional service.
Vibrant colors, a dark postmodern interior and hot Latin American specialities make this a River North favorite. Unexpected twists and linusua sauces set off traditional Latin dishes.
La Cantina Grill
One of Chicago's best known Mexican restaurants. Awarded One of Chicago's Best by Chicago Magazine, ABC 7, Chicago Tribune and more. We specialize in authentic Mexican food and serve the freshest margaritas and sangria in Chicago. We always have drink specials, lunch at $7.95 and dinner at $8-$15.
First Responders Memorial
This memorial incorporates over twelve tons of steel and concrete from the World Trade Center disaster and features bronze sculptures by Artist Erik Blome.
Chicago Distilling Co.
To make their craft spirits, they start with organic grains sourced right here in Illinois. Using family recipes and techniques, they distill in small batches to ensure the best flavors and highest quality possible, every time. Tours are available at their full-service craft distillery in Logan Square to see their unique process in action. Or if you’d prefer, pick up a bottle and taste the difference for yourself.
Italian Fiesta Pizzeria
A South Side favorite since the 1950s, this pizza joint boasts creamy butter in the dough and toppings such as black anchovy and shrimp.
Sol de Mexico
Sol de Mexico strides to deliver the authentic taste of Mexican gastronomy every time you come in, which is why they only use fresh ingredients and every meal is cooked to order. All their food reflects a love, respect and passion for Mexico’s Cuisine & Culture.
Whitney's offers casually elegant dining daily, serving breakfast, lunch and dinner.
Civil War & Military Legacy
This memorial is dedicated to the 50+ men from Blue Island who served in the Union armies.
Calumet City Historical Society & Museum
An 1836 log cabin is located next to Veteran's Park at Burnham Avenue & 166th (Heritage Drive) where our annual festival in September is held with entertainment & food. Our museum at 760 Wentworth Avenue, Calumet City, Illinois has exhibits of local interest.
Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.
17th Annual Lemont Farmers Market
Visit this hidden gem of Historic Downtown Lemont at its Talcott Square location (corner of Stephen Street & Talcott Street, tucked behind LaDolce Vita and Stonehouse Pub) in historic downtown Lemont. Our market has grown and offers a wide array of bounty, including vegetables and fruits, flowers and plants, bakery, herbs, spices, and more! Plenty of free parking is available on Front Street and in the parking garage on River Street. Held every Tuesday, 8:00am- 1:00pm through Oct 27, 2015.
A modern American take on an ancient Italian concept. La Madia offers the perfect experience. A quick business lunch or a leisurely evening with friends is made great by the ideal union of great pizza and wine.
Palos Hills Veterans Memorial
A salute to the 5 branches of the Armed Forces. Memorial brick walkway honoring those who have served. Veterans Day ceremony held each year in November.
Sultry & sensuous, like a movie set of a French Colonial Vietnam complete with ceiling fans, palm trees, period photography and colonial shutters. The food is traditional Vietnamese & exquisite.
Chicago style deep dish pizza is the speciality of Pizzeria Ora. Also featuring thin crust pizza, entrees, salads and sandwiches. Now you can order online.
Set in the heart of Chicago's Gold Coast in the chic Waldorf Astoria Chicago Hotel, Balsan is a market-driven, bistro showcasing, refined yet rustic fare with American sensibility.
Traditional and contemporary Mexican food.
The freshest fish, prepared using local and regional ingredients with a bold, attentive flavor in a Hawaiian state of mind.
RoSal's wants their guests to remember the sounds, aromas and flavors of the old neighborhood. Fresh homemade Sicilian entrees are the specialty.
Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.
Anemone Caffe & Neapolitan Pizzeria
Open Air, Upscale, Fast-Casual Dining; Wood burning Pizza oven; Handmade Pastas; Salads; Sandwiches; Variety of Breakfasts; Homemade Gelato; Intelligentsia Coffee; Espresso; Patio, Carry-out & Catering.
Macello's, named one of Chicago's Best Pizza's by Chicago Magazine, serves rustic and oh-so-comforting cuisine from Puglia region. Steaks, chops and acclaimed pizzas with burrata come straight from an authentic wood-burning oven. Fresh, lovingly prepared pastas and risottos combine regional flavors with familiar favorites. The Beautiful urban dining room features exposed brick, high ceilings and warm woods.
Courtyard Cafe, Courtyard by Marriott Oakbrook Terrace
DuPage County, Chicago’s Western Suburbs - Newly redesigned restaurant, serving breakfast. Enjoy our breakfast buffet or a cooked to order breakfast in comfortable surroundings. American cuisine. Casual dress code. Average cost per meal: under $12.
Chefs Sarah Stegner and George Bumbaris' second restaurant downtown serves American fare utilizing local farmers and seasonal ingredients.
Oak Forest Veterans Memorial
The memorial's steel, five point star represents the branches of military service. The angle of the star reminds us of those who perished in the line of duty. The memorial also includes commemorative headstones of the first seven Oak Forest residents who died in combat.
Stoney Point Grill
Live Video Gaming, Off-Track Betting, 5 Star Restaurant, Jukebox, 50 TVs (All Sports), official Blackhawks Bar, Party Room, Carry-Out, Family Friendly, Outdoor Seating, Full Service Bar.
Havana Restaurant - Pan Latin Grill - Mojito bar, Cuban fare and Latin flavor. Specialty Drinks.
Francesca's Bryn Mawr
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Chicago Architecture Foundation's Open House Chicago
The Chicago Architecture Foundation’s Open House Chicago is a free public festival that offers behind-the-scenes access to 200 buildings across Chicago. Explore the hidden gems and architectural treasures of Chicago’s diverse neighborhoods—all for free. 200 cool places. 48 hours. Go. It's free.
Rhine Hall Distillery
In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.
Dixie Kitchen & Bait Shop
This Hyde Park neighborhood staple serves homey Southern cuisine such as catfish, fried green tomatoes, gumbo and oyster po' boy sandwiches.
Opart Thai House Restaurant
Opart Thai House Restaurant has been serving the Chicago area for many years. Providing great traditional Thai cuisine with an extensive menu of many different kinds of dishes.
Sweet Baby Ray's Barbeque
From our humble barbecue beginnings to award-winning sauce, “now” restaurants, and premier catering—our passion for great food, and ability to throw one heckuva party and unforgettable events have taken Sweet Baby Ray’s from ambitious aspirations to a whole universe of “yum”.
Bye Bye Birdie
To conclude its 2015-2016 season, Drury Lane Theatre presents the classic All-American musical Bye Bye Birdie. It's the late 1950's, and teenagers from across the United States are going crazy for the handsome rock star, Conrad Birdie. Meanwhile, his manager Albert is going into debt and is banking on Conrad's success. Disaster strikes when Conrad receives a draft notice to join the military. Albert stages a publicity stunt for Conrad to kiss one lucky fan on The Ed Sullivan Show before he leaves for the army. Fifteen-year-old Kim MacAfee from Sweet Apple, Ohio is selected. Conrad Birdie gets more than he bargained for when he arrives in the Midwestern town which is reeling with excitement for his visit.
Flat Top Grill-Oak Park
Flat Top Grill is a create-your-own stir-fry adventure. Choose from the freshest ingredients for create-your-own breakfast, lunch, and dinner. Enjoy appetizers, homemade desserts and our full bar. We accept reservations and welcome large groups. Gift certificates are available.
Zagat-rated No. 1 in 2008/2009;and 2009/2010. Authentic, award-winning Spanish tapas cuisine;Valet parking.
Vietnam Special Exhibit at Cantigny Park
The First Division Museum is proud to offer "Five Years in the Jungle: Vietnam Experiences of the 1st Infantry Division 1965-1970." The exhibit coincides with the 50th anniversary of the Big Red One's deployment to Vietnam.
Drawing Room at Le Passage
This Chicago restaurant is a jewel that also serves a chic culinary cocktail lounge where people can share their lives over sumptuous American Contemporary cuisine and classic cocktails.
Cere's Table serves contemporary American food with Italian, particularly Sicilian, influences. We use local, seasonal & sustainable products when possible.
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. It is the intention that everything at Spacca Napoli is faithful to tradition, from the high quality of the food to the way it is served: The oven was built by third- and fourth-generation artisans from Napoli; the dough mixer also comes from Italy. The decor is reminiscent of classic Italian pizzerias, yet is contemporary and filled with light. Spacca Napoli strives to be a neighborhood place but it is also a destination for anyone who wants to taste genuine Neapolitan style pizza.
Jin Thai Cuisine
Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.
Chef Mindy Segal creates amazing chocolate desserts along with a concise menu of casual American dishes.
Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.
Papa Joe's of Orland Park
Serving the Southwest Suburbs for 30 years, with fine Italian dishes, steaks, seafood, homemade pastas and award winning pizza. Catering, Carry-Out, Luncheons, Special Occasions.
May St. Cafe
Contemporary Latin. Serving Allen Brothers steaks. Outdoor dining, full bar, speciality drinks, parking, catering.
They save architectural elements from the wrecking ball. Salvage One works to preserve and pass on our history. They have been helping their customers breathe new life into salvaged materials for nearly 30 years. Their aim is to take salvage further by working with you to add creativity and style to your space. They also specialize in one-of-a-kind items that are unique and of all tastes and styles.
Kroll's South Loop
Full-service restaurant and upscale sports bar specializing in live charcoal grilling and broasted meals. Accommodates both intimate groups and large parties. Wide variety of beer and wine, full liquor bar. Sun.-Thurs. 11am-Midnight; Fri. & Sat. 11am-2am.
GT Fish & Oyster
GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.
Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.
Francesca's on Taylor
Delicious northern Italian fare, comfortable surroundings and friendly service. Menu rotates bi-weekly in order to offer fresh, seasonal ingredients.
Paramount Room features a unique, dual level space loaded with urban charm and contemporary design elements. A Michelin Bib Gourmand rated chef-driven menu of elevated pub standards, and internationally inspired dishes of skillfully prepared but unpretentious and acclaimed cuisine, complements a full liquor bar overseen by Beverage Director Dan Marunowski.
sushiDOKKU boasts a cult following due to the trust the owners have developed with their guests over the years. They have also been awarded a Bib Gourmand for 2014.
RM Champagne Salon
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley. Sit among flowers, topiaries and tea lights in the 150-seat courtyard in this popular city hideaway.
A unique Japanese, concept restaurant offering complex flavors and textures from Japan, with subtle Asian & French flair. Michelin recommended 2010-2012.
Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.
A rustic tavern specializing in wild game, signature whole animal service, craft beers and specialty cocktails. Michelin Guide recommended.
At this modern American bar and restaurant located in Hotel 71, relax on one of the oversized barstools for drinks or opt for one of the tables for more privacy. Expect to find seasonal versions of classic Midwestern comfort food, including house-made soups, salads and sandwiches that often incorporate local ingredients. Breakfast, lunch and weekend brunch also feature classic American dishes, which pair well with the local beer selection and cocktail list.
Kona Kai Tiki Lounge
A Vintage Hawaiian Tiki Lounge featuring Tropical Drinks & Polynesian Appetizers in a South Pacific Island Setting.
Amtrak - Chicago to Springfield
The train makes your trip relaxing and pleasant as you watch the miles roll by.
Park Forest Historical Society Archive
Park Forest Local History Collection and Archive. Documents, photographs, video, and newspapers on historic Park Forest, 1946. Some items are on the early history of the region. It is best to call ahead to speak to the archivist. Some information is available at the Park Forest Public Library.
Sen Sushi Bar in Oak Park features an array of fish, some imported from Japan. Fresh and flavorful fits the bill at this Bib Gourmand restaurant.
Chew on this Dog Barkery
Toys, Treats, Accessories, Natural Foods, Holistic Supplements. They carry everything you need for a healthy happy dog and/or cat.
Sarah's Pastries & Candies
Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.
In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.
Buca di Beppo
A neighborhood restaurant with authentic Italian food dishes meant to be shared and served family-style. Catering, Private Party Rooms, Carry-out and Delivery.
Midtown Kitchen & Bar
Midtown is a contemporary American restaurant offering a unique dining experience. Within steps of Michigan Ave., the Theatre District and Business District, Midtown is centrally located in the heart of Chicago. Daily 11am-10pm.
Rosebud Theater District
A Rosebud restaurant, located in 3 First National Plaza. Charming and fast paced by day, elegant and relaxing at night. Customers continuously select Rosebud as the ultimate lunch spot, pre-theater dining destination and post work haven, serving the finest complimentary appetizer buffet in town. Mon.-Fri. 11am-10pm; Sat. 4pm-10pm,
Giordano's Oakbrook Terrace
Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.
Marino's Pizzeria & Italian Cafe
Best known for its flavorful pizzas, homemade pasta, hand tossed salads, panini's, fresh chicken, sandwiches, expresso, cappucino, and in-store deli displays, Marino's Pizzeria & Italian Cafe features an open kitchen and casual, upscale dining area.
LaSalle Power Company
The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.
Tinley Park Farmer's Market
Visit the Farmer's Market every week for the best selection of fruits, vegetables, and fresh flowers.
Located in the beautiful South Shore Cultural Center with a view of Lake Michigan, this hidden gem offers a seasonal menu in a upscale environment. Patio dining available. Reservations suggested
A unique blend of authentic Asian and classic American dining. Full breakfast, lunch and dinner available. Grab and go options and full espresso bar as well.
Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!
ItaliAsia - The Best of Both Worlds
ItaliAsia offers a kaleidoscope of flavors from Italy and Panasia that will satiate all kinds of appetites with affordability guests appreciate.
Moraine Valley Community College Fine & Performing Arts Center
The Fine & Performing Arts Center (FPAC) presents quality cultural programs and popular entertainment in the 600-seat Dorothy Menker Theater, 150-seat Oremus Theater and the Robert F DeCaprio art gallery.
Challenge Park Extreme Sports
Put some adventure into your getaway with our CPX package! This package includes two tickets to Challenge Park Extreme Sports, which has a paintball city, skate park, and mountain bike park! Also included is overnight accommodations at our hotel, complimentary hot buffet breakfast, and unlimited use of our heated indoor pool and whirlpool. You must be 10 years of age to participate in any activities at CPX Sports.