Showing 1-24 of 47 items
Finding a brunch spot as delicious as Double Yolk is about as rare as finding a double yolk in an egg. With homemade corned beef hash, the shamrock benedict is great! The hollandaise is perfect, especially when paired with the corned beef hash. Their chipotle chicken sandwich is seasoned to perfection. *This restaurant recently ranked one of TOP 25 in the USA by Restaurant.com.*
Boetje's Mustard is a national-favorite. Beginning in 1889, Fred Boetje began making stoneground Dutch mustard in his garage in Rock Island, Illinois. Using the same recipe today of water, mustard seed, sugar, salt and distilled vinegar, Boetje's tops all mustard sales in the local retail market.
Pal Joey's has prided itself with a pizza that has remained consistent throughout its 32 year history. The pizza was given 4 stars by Chicago Tribune food critics and named as one of the best pan pizzas in the Chicago area. Fine Italian food and award-winning pizza. Outdoor dining by the Fox River is a special treat!
Culinary Champion for Best Soup, Best Dessert and Best Veggie/Vegan dish! Experience exquisite Italian cuisine and world class culinary arts including their famous wood burning oven techniques. Vegan? Food-intolerant? Let them know and Chefs Gaetano and Wendy DiBenedetto will make up a special culinary delight just for you!
Two-time Culinary Champion Raimondo's pizzas and pastas are the best pizza and the best ethnic restaurant in the Aurora Area according to our local mayors. Handcrafted pizza pies, sauces and sandwiches made to order. Each pie dough is rolled by hand and made to order. Salivate over the menu. Experience the best when you experience Raimondo's!
Blending old world tradition with culinary flair and innovations, this is a celebration of Mediterranean Cuisine. Named after the "royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. Named one of 15 Unique Restaurants by Only In Your State: "Who knew some of the best Greek food wasn't in Greektown but was instead in a suburb? Yes, it's at Basils, a fantastic restaurant that has phenomenal Greek food perfectly paired with wines." (July 16, 2015)
Fantastic southern-style BBQ!! Winner of one of Chicago's Best TV's Top 10 Places To Get Your Pork Fix in Chicago! Catering, weddings, and now featuring new craft beers!! Outdoor seating available.
The Aurora Area's Culinary Champion for best steak! The setting and ambiance are 1930's classic Hollywood, but the culinary experience is fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, it’s no wonder Fairbanks was named Best Casino Fine Dining Restaurant by the readers of “Midwest Gaming & Travel.”
Culinary Champion for Best Seafood! Served in a traditional Italian American atmosphere, a night out at Aliano’s makes for a special dining experience. Every item on Aliano’s extensive menu is made from classic, favorite recipes that have been delighting diners for years.
Serving the Southwest Suburbs for 30 years, with fine Italian dishes, steaks, seafood, homemade pastas and award winning pizza. Catering, Carry-Out, Luncheons, Special Occasions.
The North Shore's premier, certified-green, vegetarian restaurant. For over 30 years guests have been enjoying the award winning food. Dedicated to offering beautifully prepared wholesome natural foods that nourish the body and contribute to a healthier and more sustainable environment. Their extensive menu is prepared with only the highest quality ingredients, complimented by a superb selection of beer and wine and finished with a delicious assortment of homemade desserts.
Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday.
The Patio is now a 38-year casual dining, catering and carryout BBQ tradition in the Southwest and Western suburbs.
Recently being chosen for the best ribs by Chicago Magazine adds to our long list of recognition's and awards for outstanding service and food. Celebrating for over 36 years.
Voted "Best BBQ Ribs in the Southland." The Patio is a casual dining, catering and carryout tradition in the Southwest and Western suburbs.
Winner of the Aurora Area's Best Burger Competition Bull Moose offers an inventive menu, with fresh, quality ingredients offered at affordable prices. The Bull Moose has taken on a Cheers-type atmosphere, becoming the local meeting place in town. The spectacular bar provides a great place for afternoon drinks or late night partying. •Award-winning Burgers •Unique Sandwiches •An array of Appetizers •Steaks & Ribs and other delicious entrees •Homemade Soups & Desserts •Great place for both Lunch & Dinner •A Full-service Bar & an Outdoor Patio •Wireless Internet & an ATM •Daily Specials & a NEW Lunch Specials Menu •Dine-In & Carry-Out
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis.
Triyptch Brewing, an award-winning microbrewery in Savoy, is dedicated to the production of high quality craft beer. Triptych beers, rooted in old world brewing traditions, draw upon a variety of inspirations including local ingredients and cover a very wide gamut of tastes. At the tasting room in Savoy, Triptych offers up to 8 different beers in a lineup that changes with the seasons. Their Dirty Hippy English brown ale recently received a silver medal at the 2014 World Beer Cup.
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire region.
Enjoy award-winning barbecue and beers alongside the confluence of the Mississippi and Illinois rivers in historic Grafton. This family restaurant features smoked meats, sandwiches, flame-broiled burgers, sides and much more. Live music is featured every weekend. Opens 11 a.m. daily.
Turf Room has a winning combination of fine dining and exciting atmosphere. Cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room, you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.
Overlooking a gently-flowing, tree-lined river with scenic views in every season, this award-winning restaurant offers American fare with an eclectic flair. The comfortable yet sophisticated atmosphere is accented with beautiful decor, distinctive artwork, and soaring vaulted ceilings that compliment the exquisite culinary creations of the chef. Noted for the Friday Seafood and Prime Rib Night, the succulent specialties are impeccably presented in a lovely setting. Open Sundays for spectacular Champagne Sunday Brunch featuring over 100 items from fresh seafood to omelet stations and decadent desserts.
What's the key to our success? A commitment to excellence. Attention to detail. A first-rate, knowledgeable wait staff. And, of course, the driving forces behind it all: Yoshi and Nobuko Katsumura. You're sure to find new and interesting things at the café, including dishes you won't find anywhere else (have you ever seen barracuda on another menu?!). Our eclectic menu features dishes with influences that run the gamut from Japanese to Italian, French and American. Please join us and experience our fine cuisine in a comfortable atmosphere. At Yoshi's Café, you're like family.
Black Dog Smoke and Ale House is the most talked-about restaurant in town. Locals and visitors come here to enjoy great barbeque and craft brews in a warm and casual setting. Come early to get a seat, and even earlier if you want to try the burnt ends, which are made from the most tender part of the brisket – they usually sell out in two hours or less.