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Allgauer's Restaurant features steak, chops, pasta and seafood. Join them for breakfast, lunch, dinner and their award winning champagne Sunday brunch.
Gentelin's on Broadway
Located in Historic Downtown Alton, Gentelin's offers a relaxed fine dining experience with an incredible view of Alton's famous Clark Bridge. The restaurant features a full menu ranging from appetizers and sandwiches, to pasta, steak and seafood. There is something to satisfy everyone's taste buds!
Jimmy the Greek's
This family-owned restaurant has become a staple of fine-dining in our community. Our warm, intimate atmosphere, combined with the love and dedication put into every dish we serve, continues to provide us with what brings our family the greatest satisfaction: happy, loyal patrons. Whether it be our delicious selection of Greek dishes which have been handed down from generation to generation, or our selection of both modern and classic fine-dining staples, we strive to ensure that every dish leaving our kitchen is of the absolute highest quality. It is our hope that you may come, eat, and enjoy yourselves to the fullest. OPA!
The menu includes a variety of salads, sandwiches and entrees like grilled salmon, cashew-crushed chicken and filet of beef served with seasonal vegetables. Music is part of the dining experience.
Downtown Arlington Heights Shopping & Entertainment District
Diverse collection of charming local shops and major retailers. Outstanding restaurants, theaters, nightlife, and entertainment, all within walking distance.
The Aurora Area's Culinary Champion for best steak! The setting and ambiance are 1930's classic Hollywood, but the culinary experience is fine contemporary dining. With USDA prime beef and delicious seafood creations, plus rich pastas, fresh salads, and an award-winning selection of wine, it’s no wonder Fairbanks was named Best Casino Fine Dining Restaurant by the readers of “Midwest Gaming & Travel.”
Basils Greek Dining
Blending old world tradition with culinary flair and innovations, this is a celebration of Mediterranean Cuisine. Named after the "royal" herb, Basils brings the delicate balance and warmth of Greek comfort food to the modern dining table. Named one of 15 Unique Restaurants by Only In Your State: "Who knew some of the best Greek food wasn't in Greektown but was instead in a suburb? Yes, it's at Basils, a fantastic restaurant that has phenomenal Greek food perfectly paired with wines." (July 16, 2015)
Epiphany Farms Restaurant
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us. Our "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. It signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
Beningo's was established in the early 1970s, the tradition goes on four generations, specializing in homemade dishes from scratch for your dining pleasure. Among restaurants in Bloomington, let Beningo's take the worry and stress out of your busy schedule by simply ordering our famous lasagna, or choose from our wide variety of authentic entrees that are sure to make your family dinner or party unique and delicious, but most importantly, enjoyable! Click through our website to view our menu, read about our history, and learn more about one of the most respected and beloved dining establishments and restaurants in Bloomington IL and in Central Illinois. Come by Beningo's today to try our signature "sweet Sicilian" sauce, true to our Sicilian heritage.
Cooper's Hawk Winery & Restaurant - Burr Ridge
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
Global Gourmet is often described as a hospitable slice of the world nestled in downtown Carbondale. An eclectic and soothing atmosphere with a diverse menu that changes every day are just two attributes that make this restaurant so popular. The dining room serves ethnic inspired dishes, the bar is a casual imbibing spot, and the patio is a relaxing oasis.
Through its eccentric decor and delicious desserts, Cafe Melange has become a local and regional favorite for gourmet cuisine. Guests can sit on the patio and enjoy the lively atmosphere of downtown Carbondale, or enjoy a quiet meal near the fireplace inside. Enjoy a stone baked pizza, avocado salmon wrap, or simply treat your taste buds to the decadent taste of their signature cheese cake.
Upscale wine bar in Downtown Champaign offering an eclectic menu and outstanding wine list. This local favorite utilizes resources from regional farms to create an outstanding menu. A lounge on one side is great for small groups desiring an intimate evening.
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Radio Maria is a restaurant and tapas bar run by artists. Head chef, Brian Wong, creates the eclectic dishes that suit the vibrant ambiance, such as his Coffee Crusted Filet and Green Curry Hot Pot.
This modern restaurant and bar lounge is one of the swankiest spots in downtown Champaign. Enjoy American Cuisine with an Asian flare as you sip cocktails in the vibrant atmosphere. The executive chef brings a range of experiences, from the Four Seasons Hotel and upscale Korean and French restaurants, that contributed to their exotic menu.
Fine Italian restaurant specialized in Northern Italian cuisine such as risotto, veal, milanese, ossobuco and pasta.
Cape Cod Restaurant
Chicago's freshest fish and seafood since 1933. Featuring dover sole, bookbinder soup, ahi tuna, lobster, plus an extensive wine list in a nautical-themed decor.
Step out of time and into this authentic French bistro in the heart of Chicago's Old Town. The inviting staff and elegant decor are only surpassed by the delightful cuisine.
The Signature Room at the 95th
Enchanted dining experiences await guests at this contemporary American restaurant. Located atop the John Hancock Center, it offers the best view of the city of Chicago. Live jazz, elegant dark wood and marble tiled artdeco interior compliments the mood.
Culturally inspired, comfortably American, Aria offers a unique approach to cuisine from around the world. Named one of the best new restaurants in Chicago, Aria provides a sleek and sophisticated atmosphere for a global culinary adventure. Just adjacent to the dining room, Aria Bar offers a more casual dining experience. Sample noodles, wok dishes and hand-rolled sushi,internationally inspired beers, wines and sake.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Brazzaz The Brazilian Steakhouse
16 different cuts of meats slowly roasted, carved tableside, over 40 items in a spectacular salad bar that includes seafood to vegetables. Private room with wireless microphone and 60" plasma screen TV. L Mon.-Fri. 11am-2pm; D Mon.-Thurs. 5pm-10pm; Sat. 4pm-10:30pm; Sun. 3pm-9:30pm.