Showing 1-24 of 38 items
Excellent food in a casual atmosphere serving truly innovative New American cuisine. Including everything from Jambalaya to Rack of Lamb, and eclectic selections such as ostrich, buffalo and elk. Full service Bar too.
676 Restaurant & Bar
We are an American Contemporary restaurant with excellent views of the Magnificent Mile.
Abreo Restaurant, Wine Bar & Patio
In the heart of the up-and-coming 500 block, Abreo has become known as downtown's premiere restaurant and nightspot. Housed in vintage 1888 architecture, the atmosphere is uniquely its own. From its cozy wine bar with a beautiful stone fireplace, its whimsical dining room, its peaceful garden patio, to its intimate wine cellar, Abreo is an experience for all of the senses.
Your neighborhood farm-to-table restaurant. Celebrating the rich diversity of American food and drink. Our produce and meats are sourced almost exclusively from small family farms in the Midwest. The menu is seasonally focused and our casual dining room features a spectacular Brunswick bar, as well as comfortable booths and tables.
American Harvest Eatery
American Harvest explores the concept of farm-to-table cuisine, using the freshest ingredients sourced from local farmers and complemented with a variety of craft beers
Andies Restaurant in Andersonville is a Mediterranean restaurant on Clark Street serving amazing dishes of many influences for more than 30 years. We cook our food with the freshest ingredients and make each dish to order. Our servers are detailed, attentive, accommodating and friendly. Our main priority is to ensure you have the best dining experience possible. Our philosophy is to cook locally and seasonally. We use produce from local farmers in the Midwest, when and where it is available, and from Andies’ garden. Be sure to check out our Seasonal Menu page for fresh specials.
Anju Above promises to make Farm to Table dining more accessible by offering seasonally sensitive, locally grown cuisine in a fast and casual setting. Anju Above's menu features classic Neapolitan pizzas, sushi specifically created for the Midwestern palate, Asian dumplings, and a modern and interactive bar. Our purpose is to blend internationally inspired small dishes with socially responsible farming techniques to create a fast and fun, farm fresh experience for our guests.
Upscale wine bar in Downtown Champaign offering an eclectic menu and outstanding wine list. This local favorite utilizes resources from regional farms to create an outstanding menu. A lounge on one side is great for small groups desiring an intimate evening.
Balena features Italian-inspired cuisine, sourced from Midwest farms by Executive Chef/Partner Chris Pandel. It offers artisanal brick-oven pizzas, hand-made pastas and spit-roasted meats, fish and vegetables prepared in a wood-fired oven and grill on the savory menu; while twists on Italian classics are the crux of the dessert program.
Big Grove Tavern
Big Grove Tavern is a Farm-to-Table restaurant in downtown Champaign featuring seasonal comfort food. Almost everything we serve at Big Grove Tavern is made from scratch, in house, using seasonal ingredients, sourced locally whenever possible. We source locally, not only to create delicious dishes, but to help support our neighbors.
Discover Green Street and the heart of campus at the University of Illinois. Restaurants, bars, shops, bookstores and more await your presence in this Orange & Blue themed area.
Cristaudo's Cafe & Bakery
Situated in one of downtown Carbondale's oldest buildings, Cristaudo's Cafe and Bakery is definitely worth a stop! Treat your taste buds to the sweet flavor of their famous sugar cookies, or enjoy a delicious sandwich during lunch. And, if you give them enough notice, Cristaudo's will prepare vegan and gluten-free baked goods to your liking!
Discover cute boutiques housed in historic storefronts in downtown Champaign, including antique and consignment shops. Be sure to stop at PACA’s Architectural Salvage Warehouse, where you’ll find everything from vintage stained glass to ceramic tiles.
Epiphany Farms Restaurant
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us. Our "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. It signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
This South American style restaurant is downtown Champaign's hidden gem. Enjoy Spanish cuisine in this eclectic environment — you may even forget you're in Central Illinois!
Farmer Dave's Buffalo Ranch
Get up close and personal with the buffalo on a ranch tour, explore the giant pumpkin patch and take a stage coach ride. Afterwards, enjoy a buffalo burger or buffalo taco.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
Flamm Orchards Fruits and Cream
Take a drive out to the orchards and buy in-season strawberries, peaches and apples. Flamm's Fruits & Cream Stand offers treats like strawberry shortcake, cobblers, apple dumplings and pies. We sell desserts out of our concession window. Picnic seating available.
Flamm Orchards/Fruits & Cream Stand
Take a drive out to the orchards and buy in-season strawberries, peaches and apples. Flamm's Fruits & Cream Stand offers treats like homemade strawberry shortcake, cobblers, apple dumplings and pies.
Fresh Starts Restaurant, Catering & Wine Shop
Our small, intimate restaurant seats up to 60 people for gourmet lunch, or an exquisite dinner. We have a full-service, off-premise catering service featuring enticing, unusual foods and skilled, professional staff. Fresh Starts has garnered award after award for its fabulous recipes prepared with skill and creativity. We have received rave reviews in Chicago Tribune, Star Newspaper, Daily Southtown, Chicago Magazine and Sun Times. Savor a meal at Fresh Starts and you’ll understand why we draw diners from the entire Chicagoland area.
From the Field Cooking School and Catering
From the Field Cooking School and Catering, located in Morton, offers a variety of cooking classes and catering services. Classes are hands on; and From the Field is happy to build a class around your needs… just tell them what you’re looking for! There’s something for everyone: from couples’s classes to knife skills, kitchen rentals to corporate outings, and custom baked goods made just to your liking. We are a culinary education center designed for the everyday person. We teach you how to prepare great meals, cooking techniques, the science of cooking, kitchen safety and sanitation, some food history and other useful information presented in clear easy to understand and entertaining manner. We offer hands-on cooking classes, demonstration classes, couple's night, corporate team building, private group cooking classes and offer commercial kitchen rental.
Harvest at Pheasant Run Resort
Seasonal dishes inspired by a farm-to-fork theme. Finest grade of aged Midwest beef, market-fresh seafood selections. Recommended for dinner.
Heritage Prairie Farm
Farm dinners at Heritage Prairie Farm, in Elburn have been a tradition since 2007. All farm dinners include a welcome cocktail upon arrival to the farm with butler-passed appetizers, and live acoustic music. For dinner, an upscale five-course meal, introduced by the chef himself, is served family-style in a charming atmosphere, regardless of the season. Get an inside look at how the farm operates from one of their knowledgeable staff with a private tour of the farm.
At Kinnikinnick Farm, you’ll sleep in tents and feed off the land as you experience life in a more relaxed environment. This is a 30-acre organic market farm that sells organic produce to some of Chicago’s best chefs and restaurants and direct to the public at the Evanston and the Chicago Green City Farmers Markets. In addition to organic vegetables, the farm produces eggs, raises chickens, and is the home for a small herd of sheep, hogs, 6 dogs, a rabbit named Bandit, and Shelly, the family’s Nubian milk goat.