Showing 1-24 of 47 items
Named "Best Restaurant in America," Alinea is a four-star restaurant with hypermodern dishes created by Chef Grant Achatz, who was named Outstanding Chef by the James Beard Foundation. Alinea is known for its tasting menu, where every ingredient is a thoughtfully considered culinary delight that provides for a truly out-of-this-world experience.
The oldest and largest continuously operating winery in Illinois producing more than 50 varietals and 25,000 cases of award-winning wines each year. Come in for a tour and tasting to experience the finest vintages, gourmet cuisine, and luxurious lodging. Tasting room and gift shop open daily. Complimentary tours on weekends. Gift shop featuring wine-related items, specialty gift baskets, glassware, and elegant home decor. Visit our website for events throughout the year including our renowned Oktoberfest.
17th Street BBQ is an award-winning barbecue joint offering family-style dine-in and carryout and has been rated as "Best Ribs in the U.S." by Bon Appétit Magazine. For truly succulent ribs and zesty sauces 17th St. BBQ abides.
The Chicken Basket in Willowbrook opened in the summer of 1946 on Historic Illinois Route 66. Dell Rhea’s chicken has been bringing visitors from around the world on a regular basis for years.
Firefly Grill is a modern roadhouse restaurant located on the shores of Lake Kristie. This wonderful place operates on an oasis of American fresh cuisine in the heart of the Midwest. Firefly's menu changes daily and boasts fresh seafood, oak fire steaks and brick oven pizzas. Firefly uses local ingredients whenever possible and fresh herbs and vegetables from their garden. The beautiful facility and grounds make this the perfect place for a wedding or group event. Cooking demonstrations and tours are also available.
With dishes named Fat Bread and Crispy Pig Face, celebrity chef Stephanie Izard injects “rustic, with a bit of badass" (her term) into Chicago’s dining scene with this buzz-worthy hotspot in the West Loop. Girl & the Goat sits smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity.
Joe Rogers’ Chili Parlor in Springfield is known for its flavorful chili recipe. Whether you like it mild, a touch of hot, medium-hot, hot, firebrand, regular meat or extra meat, regular beans or no beans at all, regular oil, light oil or for those who really like their oil (extra oil), your bowl of chili is not prepared until it is ordered.
Produced entirely on-site, Flossmoor Station Brewing Company’s beers are handcrafted from the finest ingredients available, brewed in small batches with close attention to detail, and transferred to storage tanks in Flossmoor Station’s beer cellar until its flavor is at its peak. Eight different beers round out the selection of “The Great Eight House Beers” which are offered on a regular basis at Flossmoor Station. In addition, beer enthusiasts look forward to the “Brewmaster’s Specials” which are offered in limited batches, including some seasonal favorites. Many of the brewery’s awards have gone to these more unique concoctions that have stood up to the best beers in the world at international competitions.
Taste soft reds, crisp whites, and luscious fruit wines all made at the winery using the best of Illinois grapes. Watch wine being made and then relax and enjoy a glass of wine in the tasting room or on the deck overlooking the vineyard. The Sweet & Savory Plate of meats, cheeses, fruits and chocolate is available daily for a light lunch or snack. Special events are help throughout the year including vineyard tours, festivals, and wine and food pairings. A small private room is available for showers, parties, and meetings. Visit their website to learn more about Famous Fossil wines or upcoming events. Open: June thru December: Daily: 11 am to 6 pm; January thru May: Wednesday thru Saturday: 11 am to 6 pm; Sunday: Noon to 5 pm.
Blackbird in Chicago is a must eat. Voted one of Chicago's top 5 restaurants by Gourmet Magazine, it has received 3.5 stars from the Chicago Tribune and Sun-Times. Blackbird is home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
Mickey Finn's Brewery is a landmark casual social gathering place famous for handcrafted beer. Since opening in 1993 as Lake County's first brewpub, Mickey Finn's has won a trophy case full of national and international awards for their beer. The menu offers a variety of items including burgers, pizza, fish n' chips, and buffalo wings. Also enjoy seasonal outdoor dining, a huge banquet facility, carry-out food and beer, live entertainment on weekends and a diverse clientele.
Taste award winning wines, tour the vineyard, group and private events with food and wine, weddings, corporate events and more. Valentino Vineyards & Winery produces 20 different types of wines and 25 different varieties of grapes grown on our 20 acre Estate Vineyard. Our wines are barrel aged in very fine quality French and American Oak Barrels.
Opened in July of 2001, Piece has been producing small batches of handcrafted brews in their seven-barrel brew-house. Brewer Jonathan Cutler has 16 years of brewing experience, and has brewed at some of the most well respected breweries in the country. He is also a graduate of the esteemed Siebel Institute and received formal training from the Master Brewers Association of America. In 2006, after 5 years of winning top medals at national and international competitions, Piece and Jonathan Cutler won the prestigious World Beer Cup Champion Small Brewery and Brewmaster Award. Be sure to stop by and celebrate by having one of their award winning Piece brews.
Open Table's Diner's Choice 2012 Winner, Woodlands features Midwestern regional favorites in a comfortable room with spectacular lake views. Enjoy fresh seafood, aged steaks, pastas.
Enjoy award-winning wines at Mary Michelle Winery located at Pere Marquette Lodge in scenic Pere Marquette State Park. The Tasting Room, Fountain Patio and Riverview Terrace are the perfects spots to relax with a glass of wine and unwind. Mary Michelle wines include Norton, Chardonel and Moscato. The winery is open 2 p.m. - 8 p.m. daily.
In the tranquil rolling hills of northwest Illinois, Massbach Ridge Winery has been crafting estate grown wines since 2003. With a diverse selection of estate-grown Illinois wine, our friendly staff will help you discover a taste you’ll fall in love with.
Two Brothers Roundhouse was awarded Enjoy Illinois: Delicious Destination Award by the Illinois Office of Tourism! Passion for beer, love of food, and appreciation for great architecture flourishes in the walls of this historic 70,000 square foot facility. Listed on the National Register of Historic Places, Two Brothers Roundhouse is the oldest limestone roundhouse in the United States. As they bring new life to this 155 year old building, enjoy a casual atmosphere in the main dining room gastropub, our sports tavern and music venue or our new cafe and bakery. There is more to do than dinner at the Roundhouse. Enjoy a fine steak or a burger. As with the beer and food, the live entertainment has a local flair. Whether it be a wedding, reunion or corporate event, they have a variety of spaces for friends and family to gather. Cheers! Two Brothers Roundhouse was also voted one of 17 Best Bars in the Chicago Suburbs by Thrillist Chicago!
Located among the beautiful rolling hills of the Shawnee National Forest, Von Jakob is the perfect getaway. As a family-owned business established nearly 20 years ago, we offer our guests an inviting and fun atmosphere to relax and unwind. While visiting our tasting room, sample from over 20 varieties of wine, a wide selection of hand-crafted beers and award winning hard apple cider. We offer a delicious lunch menu available daily and a full service restaurant open Friday and Saturday evenings. We also have live music every weekend and host a number of festivals, weddings and private events throughout the year. When your here, feel free to extend your stay with us at one of our charming Bed & Breakfast Suites. Come experience a trip to Little Germany when you visit Von Jakob.
The Northern Illinois Wine Trail is a unique collection of 40 wineries and vineyards, each distinctive and picturesque in its own way. Follow the Northern Illinois Wine Trail from downtown Chicago’s urban splendor to the unmatched scenic beauty of Galena and Northwest Illinois. You can choose to visit one winery, experience several wineries within one of our three geographic loops, or go all out and experience everything the Northern Illinois Wine Trail has to offer from East to West. Regardless of how you choose to experience the Northern Illinois Wine Trail; the staff of our family-owned wineries and vineyards are there to welcome you with incomparable Midwest hospitality and service - not to mention numerous award-winning Illinois wines.
Award-winning BBQ. Family style dine-in and carry out. "Best Ribs in the U.S." by Bon Appétit Magazine and featured on the Food Network show, Bon Appétit Picks the Best.
From the southern midlands of Ireland to the Chicago suburbs Ballydoyle carries the tradition with classic Irish brews, excellent food and live entertainment. Irish fare, boxtys, entrees and burgers. Brews on tap, by the pint, bottle and cans. Live music, parties and events. Celebrate St. Patrick's Day all year!
At the Lobby in the world renown Peninsula hotel, guests can enjoy a spectacular dining experience from a five star restaurant while relishing in the opulence and majesty of the space. Traditional afternoon tea is also served daily, while the weekend offers a scrumptious brunch accompanied by a string quartet.
Mary Michelle has 60 acres of vineyards adjacent to the winery and grows most of the grapes that it uses for its wines. This Winery sells only through stores and restaurants. Mary Michelle’s winemaker is the award-winning Lucian Dressel, a fifth generation Greene County resident by way of Boston, New York, Augusta, Mo., and Davis, Ca. In 2003, inspired by the vision of the founders of Mary Michelle, Dressel returned to the Midwest to help make a contribution to the fulfillment of this dream.
Black Dog Smoke and Ale House is the most talked-about restaurant in town. Locals and visitors come here to enjoy great barbeque and craft brews in a warm and casual setting. Come early to get a seat, and even earlier if you want to try the burnt ends, which are made from the most tender part of the brisket – they usually sell out in two hours or less.