Voted one of Chicago's top 5 restaurants by Gourmet Magazine and has received 3.5 stars from the Chicago Tribune and Sun-Times. Home to Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004.
The premier upscale restaurant to pioneer the West Loop, Blackbird's award-winning cuisine and design, high energy and precise service offer a modern approach to fine dining that has earned a Michelin star.
Blackbird's private dining room can accommodate up to 48 guests for a seated dinner event and up to 80 guests for a cocktail reception.
Hours: Lunch Mon.- Fri. 11:30 am-2:00 pm. Dinner Mon.-Thurs. 5:00 pm-10:30 pm; Fri. & Sat. 5:00 pm-11:30 pm. Reservations accepted. Valet. $$. Ha, AE, V, MC, DC, DS.