Mediterranean Food & Wine Pairing Dinner

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The Duchossois Food Systems Lab and Kitchen at Loyola University's Retreat and Ecology Campus in conjunction with the sustainable farm, allows them to teach techniques that will lead to better, smarter, and healthier ways of living.

Wheat, the grape, yielding olive oil, bread, pasta and wine…Mediterranean Cuisine! Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with regional Mediterranean wines.

Event Details

Jan 19, 2019
6:00pm - 9:00pm

From $80.00

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