Eat & Drink

All Chocolate Kitchen


A must stop in Geneva.

Chef Alain Roby, a three-time Guinness World Record holder, prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome! The Devil’s Food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.

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