Schomaker Distillery in rural Nashville has grown from in the couple of years since owner Ross Schomaker first started slinging his own whiskey from a shed on his property. In the past few months, the distillery has added outdoor seating, a patio and several food items to the menu for its weekly tasting sessions.
Through the distilling process, Schomaker said no barrel tastes exactly the same so every sip can be a unique experience. Every barrel is also tasted tested by Schomaker and a few of his loyal friends and customers. Come and see what this distillery has to offer!