Eat & Drink

Andria's Countryside Restaurant


First restaurant nationwide exclusively licensed to serve U.S.D.A Prime Certified Angus Beef.

Executive chef Jeremy Kosydor and sous chef Brent Rubin, take pride in their "old school" approach to meal preparation. Every steak is cut and trimmed to order. The prime rib, soups, sauces, focaccia bread, salads, and appetizers are made from scratch daily in our kitchen with the best ingredients available. The signature homemade desserts provide a fitting end to a dinning experience that will not be soon forgotten.

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