Since 1913, our family has been proudly handcrafting exceptional white, milk and dark chocolate bonbons and other indulgent confections for Europe and the U.S.
Beginning with the same recipe we perfected more than a century ago, we make each of our fanciful creations in a secret process that can take up to two days. From our hand-painted chocolates, to our buttery caramels, to our truffles filled with fresh cream, fruits and nuts, our cases are piled high with flavors, textures and shapes that demonstrate Stam’s rich history and unparalleled attention to detail. It takes great skill, commitment and passion to produce our high-quality chocolates, and our team of third-generation chocolatiers is dedicated to maintaining Stam’s long-held reputation for exceptional quality.
A trip to Chocolaterie Stam is an experience like no other.