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Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. ?Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking and the work of incredible artists in a single, truly unique setting," said Alonso (Co-Designer & Founder). The cuisine embraces global influences and advocates relaxed, free-form dining. The menu, developed by Culinary Director James Gottwald (Monti's, Sunda, Rockit) and Chef de Cuisine Kyle Petersen (Ceres' Table, Naha), offers guests an alternative experience with playful presentations and ingredients sourced from our neighbors along Fulton Market Street. In sequence with the kitchen?s globally inspired fare, the beverage program was developed by award winning Beverage Director Brian Sturgulewski . The carefully crafted beverage menu offers a selection of artisanal beers, an extensive wine list, and an innovative and clever cocktail menu made with fresh juices and spirits pulled from one of the City?s most extensive and eclectic back bars.

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Fulton Market Kitchen

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Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. ?Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking and the work of incredible artists in a single, truly unique setting," said Alonso (Co-Designer & Founder). The cuisine embraces global influences and advocates relaxed, free-form dining. The menu, developed by Culinary Director James Gottwald (Monti's, Sunda, Rockit) and Chef de Cuisine Kyle Petersen (Ceres' Table, Naha), offers guests an alternative experience with playful presentations and ingredients sourced from our neighbors along Fulton Market Street. In sequence with the kitchen?s globally inspired fare, the beverage program was developed by award winning Beverage Director Brian Sturgulewski . The carefully crafted beverage menu offers a selection of artisanal beers, an extensive wine list, and an innovative and clever cocktail menu made with fresh juices and spirits pulled from one of the City?s most extensive and eclectic back bars.

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