Vermilion

Vermilion offers a stereotype defying lauded melding of global Latin & Indian fare in a sleek and sensual space in the heart of Chicago's River North (by Michigan Ave. & Wacker). It is known for it's vivid flavors, creative small plates, fusion entrees (Lobster Portuguese rated #1 worldwide by USA Today), an additional selection of core regional Indian fare, artisanal herb & spice cocktails, and a global wine list. With four innovative tasting menus around meats, seafood, vegetarian, omnivore. Raves by Bon Appetit, Travel & Leisure, Town & Country, Esquire, Time, WSJ, 3 stars Tribune, Michelin recommended. Ideal for events and large groups with multiple spaces for 15-350. Vermilion actively supports women's leadership with the James Beard Foundation, was featured on the CNBC Consumed restaurant series, and Vermilion chefs have gone on to judge Chopped, compete in Iron Chef, Next Iron Chef, and Top Chef. Cuisine: Latin Indian melding & regional Indian fare