Top Cut Steakhouses in Chicago and Illinois

Few cities do steakhouses like Chicago. Long known for its reverence for prime cuts and classic hospitality, the city’s steakhouse scene has continued to evolve. Today it blends time honored institutions with globally inspired concepts and neighborhood favorites, creating one of the most exciting dining landscapes in the country. While the menus may look similar, the vibes of each restaurant are different.

GIBSONS BAR & STEAKHOUSE

Wear loose-cut clothes to Gibsons Bar & Steakhouse, because if there’s one word to describe the food at this Chicago institution, it’s BIG. High-quality steaks like the 48-ounce Porterhouse come alongside just as large side dishes, like a twice baked potato that hangs over the plate. Still hungry? Their cake slices feed an entire table. Best to share.

Framed pictures of Ol’ Blue Eyes adorn the booth Frank Sinatra frequented at Gene & Georgetti. That “Guys and Dolls” feel remains throughout the nearly-80-year-old throwback restaurant, the oldest steakhouse in Chicago, with giant wall murals and dishes that look like your grandma’s china. It’s old-school Chicago at its best, and that goes for the food, too, like the Roast Prime Rib with a side of Gene’s Cole Slaw. A new location in suburban Rosemont, near O’Hare International Airport, makes it possible to squeeze in a classic Chicago steak during a long layover.

RPM Steak | Chicago Cut Steakhouse | Gibsons italia

If there’s a modern hotspot for celebrity sightings in Chicago, it’s RPM Steak. The sleek, riverfront dining room regularly attracts high profile guests when they’re in town, from musicians and athletes to actors looking for a refined night out. Known for its prime cuts and elevated atmosphere, RPM Steak has become a go to for those seeking a polished steakhouse experience with a chance of spotting a familiar face. Nearby, Chicago Cut Steakhouse remains a classic destination along the river, while Gibsons Italia offers a refined take on the traditional steakhouse, making this stretch of downtown a reliable hub for star powered dining.

LAS TABLAS

A more budget-friendly but just-as-tasty steakhouse option are the thin skirt steaks rubbed with Columbian spices at the Las Tablas locations. Their churrasco cut steak pairs perfectly with a freshly made mojito. Live music on the weekend ups the festive feel. The Argentinian asado-styled steaks are grilled on a live fire in the West Loop’s raved-about newcomer El Che Bar.

Outstanding modern steakhouses are as much a part of Chicago’s dining identity as deep dish pizza, and today’s lineup delivers both style and substance. Maple & Ash stands out with dry aged steaks paired with expertly crafted martinis in a high energy setting, while Steak 48 wows diners with melt in your mouth USDA Prime cuts and Instagram worthy desserts. For a sultry, intimate experience, Bavette's Bar & Boeuf delivers a perfectly cooked bone in ribeye and consistently earns a spot on Chicago’s best steakhouse lists.

In the western suburbs, Perry’s Steakhouse & Grille remains a go‑to destination for classic steakhouse fare with a showman’s touch. Famous for its towering, seven‑finger‑high pork chop and USDA Prime beef selections, Perry’s combines hearty portions with traditional preparation in a refined but welcoming setting. It’s a favorite for celebrations and group meals, and its participation in local dining events like Chicago Restaurant Week.

MORTON'S THE STEAKHOUSE | WILDFIRE

Two of the most reliable upscale steakhouse chains in the Chicago suburbs are Morton’s The Steakhouse and Wildfire. Morton’s in Schaumburg delivers prime‑aged steaks, fresh seafood, and classic steakhouse service in an elegant, men’s club–inspired setting. Wildfire, with locations in Oak Brook and Schaumburg, is known for its hand‑cut steaks and signature horseradish‑crusted filet, offering a warm, approachable atmosphere that’s perfect for both family dinners and special occasions.

ALEXANDER'S | JIM'S STEAK HOUSE | NIEMERG'S STEAKHOUSE

Central Illinois has several standout steakhouses that are worth the drive. Alexander’s Steakhouse in Peoria and Normal offers a unique interactive experience where diners can select their own cut and have it cooked over an open fire, or leave it to the chefs for perfectly prepared Midwestern beef. Jim’s Steak House in downtown Peoria and Peoria Heights is a local favorite, known for its filet mignon topped with bleu cheese and a charming old‑school steakhouse atmosphere lined with framed celebrity photos. In Effingham, Niemerg’s Steakhouse serves hearty portions of high-quality Heartland Angus Beef in a casual, unpretentious setting, with some steaks arriving wrapped in bacon for an extra indulgent touch.