Stephanie Hart opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciates the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more.
Be immersed in 500,000 cubic feet of stunning projection animating the master’s oeuvre and illuminat...
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