Stephanie Hart opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciates the love they taste in her cakes. This Greater Grand Crossing bakery's tagline is "dangerously delicious," and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more.
Curator Conversations at 21c Chicago is back in April with Cortney Lederer and Yasmin Spiro!
Read MoreExplore Chicago’s iconic architecture aboard TripAdvisor’s #1 rated boat tour of the city. Welcome a...
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