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Chicago Black Restaurant Week is a two-week-long event designed to celebrate amazing food and beverage businesses, owned by African Americans in the Chicago community.

Founded in the Summer of 2015 by Lauran Smith, she decided that African American businesses needed their own week of support, allowing everyone to get a chance to taste the goodness in the community, where these businesses will share discounts on items of their choosing. 

CBRW is held at various registered African American-owned restaurants throughout the city and suburbs of Chicago, and a list of all participating businesses can be found on the event website 1st of Feb.

In 2024 there are themed days and specials for different restaurants, so get out and taste what is on offer.

Event Details

Feb 11 to Feb 25, 2024

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