Noir d’Ébène chocolat et pâtisserie is an Evanston, Illinois – based artisanal pastry and chocolate boutique studio created by founder and professional pastry chef/chocolatier Journey Shannon.
The incredible edible gifts are handcrafted with the freshest ingredients available – Noir d’Ébène prides itself on using the same kind of natural ingredients that mom did when baking cakes on a Saturday afternoon. Cacao nibs, cake and all-purpose flour, European-style butter, Madagascar Bourbon vanilla bean paste, granulated sugar, French or Portuguese sea salt and other wonderful, exciting, and complementary ingredients.
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