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My FavoritesInformation
Bakery offering made-from-scratch bread, pastries & sandwiches in a warm, rustic space.
Ellen King is the co-owner and head baker at Hewn. She is a classically trained chef and has worked in various restaurants in Seattle with a specialty in French, Mediterranean and Vegetarian foods. Each day our bakers mix the dough by hand, turning it every 30 minutes over a four hour period. The dough is then shaped and placed into bannetons, where it rests overnight to rise naturally. The results are delicious.
Contact Details
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Address:
1733 Central St.
Evanston IL 60201 - Phone: (847) 869-4396
- Email: julie@hewnbread.com
- Website: Visit Website
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