They’ve been handcrafting artisan beers since 1997. Currently, the brewery resides in a 40,000 square foot facility 30 miles west of Chicago. In addition to their traditional style beers, Two Brothers Brewing Company produces many specialty beers including a line of oak aged ales. Adjacent to the brewery, Two Brothers Tap House opened in 2008 as a restaurant that serves elevated, seasonal, and organic American pub fare. Brewery tours are offered on weekends.