Davis Pastry

They start with the best herbs, fruits, spices and grains they can find and turn them into award-winning distilled spirits and cocktails.

For Bruce Dir, focusing on his passion for craft brewing came easily, given that he was no stranger to tending to flavors grown in his own backyard, balancing taste profiles, and putting personality into his craft.

For over a century, Evanston upheld prohibition era legislation until FEW’s founder Paul Hletko thought it was time to close that chapter of history and create something so good, the townspeople would soon forget about the century-long wait.

Paying mind to the soil, altitudes, temperatures, and even human touch at every step allows a good cup of coffee the chance to be a great cup of coffee.

Savor the sweet goodness of nature’s bounty, served up through a multigenerational, time-honored process that has created a family dynasty.