Davis Pastry

In a Chicago suburb, a brewery with a fiery name proves dreams—at least with some savvy guidance from a saintly wife—do come true

The smell of spicy, smoky sausage has been filling the air at this Aurora storefront since 1895.

For over a century, Evanston upheld prohibition era legislation until FEW’s founder Paul Hletko thought it was time to close that chapter of history and create something so good, the townspeople would soon forget about the century-long wait.

Ripping through a handful of trees and original farming structures, a tornado turned most of the farm to rubble. But buried under the disaster, Susan saw her opportunity to transform the farm into a family-first vineyard.

In an authentic gelato creamery in Chicago's Ukranian Village, you never know what new flavor is swirling in this artisan's mind.