Inspired pastries & confections are made from scratch daily at this delicious destination in the historic riverside Village of Montgomery, Illinois.
Chef and owner Jacqueline Mejia's lifelong dream of opening her own confectionary led her to pursue an education at the French Pastry School of Kennedy King College in Chicago, followed by an apprenticeship with Chris Hammer, of "Top Chef: Just Desserts" fame, at his destination patisserie in Sioux Falls. Mejia struck out on her own with a popular food truck that eventually led her to open a storefront and scratch kitchen, where she serves up magnificent croissants, gateaux, cheesecakes, and signature confections to loyal patrons.
