Sweet has never been so daring.
Inspired pastries & confections are made from scratch daily at this delicious destination in the historic riverside Village of Montgomery, Illinois.
Chef and owner Jacqueline Mejia's lifelong dream of opening her own confectionary led her to pursue an education at the French Pastry School of Kennedy King College in Chicago, followed by an apprenticeship with Chris Hammer, of "Top Chef: Just Desserts" fame, at his destination patisserie in Sioux Falls. Mejia struck out on her own with a popular food truck that eventually led her to open a storefront and scratch kitchen, where she serves up magnificent croissants, gateaux, cheesecakes, and signature confections to loyal patrons.
Known as the King of Rant, Lewis Black uses his trademark style of comedic yelling and animated fing...
Read MoreThrough the '70's and '80's, LRB enjoyed huge chart success with multi-platinum albums and chart top...
Read MoreDUT presents The Secret Garden the Musical
Read MoreCivil war era speakers, exhibits, music and history.
Read MoreMurder, Country Style - Murder Mystery dinner at Blue Sky Vineyard.
Read MoreNational, regional and local performers take the stage at the Effingham Performance Center! The EPC,...
Read MoreThis shopping event is a boutique lover's dream! With 100+ vendors from across the U.S., this market...
Read MorePlank Road Tap Room will once again be a proud participant of Earth Hour 2023
Read More