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Mary's Restaurant

509 South Park Ave, Herrin, IL 62948

Restaurants

Mary's restaurant, located in one of Herrin's historical Victorian homes is "The Home of Fine Dining" and the destination for a gourmet dining experience in Southern Illinois.

Mary's has a unique menu, and complete bar and wine service featuring the area's best wine selection. View the lunch menu to plan an afternoon with friends or co-workers. The Atrium is the ideal location for your next big event. Experience upscale amenities and the highest standards of hospitality. 

Everything served at Mary’s is made fresh daily; from appetizers to desserts. Outstanding traditional, contemporary and specialty offerings are prepared from the finest fresh market selections available. The menu is presented verbally, because we change often, sometimes daily, depending upon the variables of season and market, as well as our purchasing quality standards.

Some of the favorite appetizers include New Zealand Mussels, Escargot, Smoked Salmon, Shrimp Cocktail, Oysters (Various Ways, including the popular “Oysters Mary”), Crab Cakes, Lobster Ravioli, Brie Cheese, and California Chevre Goat Cheese. They usually offer 6-10 appetizers daily. Appetizers are generally $10-$12 and most are enough to share. Seafood entrees typically include fresh fish flown in from the coast, shellfish such as freshwater shrimp, lobster tail, Alaskan king crab, “surf and turf” combinations, and a seafood pasta dish.

Mary's usually offers various cuts and dishes in chicken, veal, USDA Prime beef, pork, lamb, duck, ostrich and more. Entree prices usually range from $25 to 60, with the average being around $34. Entree prices include soup OR salad course, side dish, a wedge of fresh melon and a fresh croissant. Lunch entrees are 11.00 to $24.00 and include soup or salad, a wedge of fresh melon, and a freshly baked croissant.

To finish off a meal at Mary’s, tantalizing freshly baked desserts such as an individually baked White Chocolate Souffle, Pear and Raspberry Tart, Lemon Almond Tart, Apricot Almond Tart, Bread Pudding (made with seasonal fruit), Flan, and various Cheesecakes (seasonal fruit), will please any sweet tooth. Desserts range from $5 to $6.

Lunch: Tuesday thru Friday, seating from 11:00 a.m. to 1:00 p.m.Dinner: Monday thru Saturday, starting at 5:00 p.m.-Other seating times by special arrangement-Saturday lunch and Sunday lunch or dinner available for groups (Reservations Required)

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