Just steps from the bustle of The Loop you’ll find a stylish respite: Atwood proudly offers all-day American cuisine, alluring libations, and a wildly guest-pleasing menu courtesy of Executive Chef David Fingerman.

Here, old meets new. The building is a 19th Century gem, but our soaring dining room is strikingly modern with white marble surfaces, glossy subway-tiled walls and massive windows ideal for watching the State Street shoppers stroll by.

Whether for lunch, pre-or-post-theater dinner, or the date of a lifetime, Atwood is Chicago’s premier spot to mix, mingle, and delight in the joys of food and drink.

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