Craft brewery in Lincolnshire, Illinois.
The feel is casual, comfortable, yet energetic - an inviting, exciting and sophisticated atmosphere. The menu features artesian hand-tossed Pizza made in a wood-fired oven with a very thin crust and exceptional flavor profiles, house made chips, Dutch-oven steamed mussels, truffle deviled eggs, proprietary ground beef blend hand patty burgers, Braised Beef of the Day and baked pasta dishes. The Brewpub will produce up to 12 different brews from Lagers to IPA’s, to Stouts, seasonal, and even some small-batch wood barrel-aged specialty beers. The Brew Master will also create craft sodas, do brewery tours and walk throughout the facility, let guests sample our craft brews, and be educated on the Half Day Brewing experience.
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